C☆PolarTex®
C☆PolarTex® is a range of highly stable texturizing hydroxypropylated starches that deliver viscosity, exceptional stability (heat/shear/acid/freeze-thaw) and improved gloss to end product applications.
These starches are used in sauces and soups, dairy desserts, instant fillings, infant and baby foods.
Explore bakery applications
Cookies & Biscuits
Enhance your cookie lineup and spark innovation with Cargill’s ingredient portfolio, formulation expertise, and consumer insights.
Cakes & Pies
Elevate cakes and pies with Cargill’s ingredient portfolio—driving innovation to meet changing consumer demands.
Donuts & Pastries
Deliver donut & pastry decadence with Cargill’s flours, chocolates & icings—plus technical support to meet changing market needs.
Bakery Mixes
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
Explore dairy applications
Dairy Drinks
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Dips & Dressings
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
Ice Cream & Desserts
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Powder Dairy Blends
Good dispersion, emulsifying and thickening for excellent quality and taste.
Yogurts & Quark
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Explore confectionery applications
Caramels & Chewies
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Chewing Gums
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
Chocolates
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Hard Candies
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
Marshmallows
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Water Jelly
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore Applications
Egg Stabilizers
Cargill specialty starches can be used to stabilize egg protein and provide refrigeration and freeze/thaw stability to the finished product.
Flavor Encapsulation
Our portfolio includes not only classic emulsions such as citrus, neutral cloud and colored emulsions, but also includes more exotic flavor emulsions like pomegranate, soursop, strawberry and cactus.
Oils, Fats & Spreads
Cargill can help you achieve stable emulsions with a wide assortment of starches, maltodextrins, hydrocolloids, emulsifiers and functional blends.
Ready Meals
Our expertise in freeze/thaw stability and microwave quality combined with quality ingredients equals the perfect ready meal.
Retorted Soups & Canned Products
Hydrocolloids, lecithins, sweeteners, salt, starches and derivatives. Everything you'll need for the perfect retorted soup or canned product.
Sauces, Dressings & Dips
Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors and improved freeze/thaw stability.
Rubs & Marinades
A wide array of ingredients for developing perfect seasonings and rubs.