C☆Gel®
Derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato; native starches are generally used for the purpose of food texturizing and thickening. They are insoluble in cold water and swell to different degrees depending on the temperature used. Native starches have very good thickening, gelling, moisture retention and anti-staling properties.
Explore beverages applications
Alcoholic Beverages
Since 1899 our alcohol teams have been dedicated to producing quality alcohol from natural ingredients resulting in excellent and constant taste and odor.
Carbonated Soft Drinks
We have a full portfolio of zero-calorie sweeteners, flavors and texturizers to help meet your product goals.
Dairy & Soy Drinks
Cargill's improved taste and mouthfeel, it's all part of the taste profile and health benefits today’s consumers expect.
Energy Drinks
The demand for healthier, great tasting energy drinks is growing every day. Take advantage of our consumer insight, regulatory and scientific expertise to capitalize on this trend.
Functional & Flavored Waters
All the solutions and ingredients you need to develop winning beverage products.
Juice & Juice Drinks
Turn to us for the right sweeteners, texturizers and health and specialty ingredients to help you refine your current lineup and launch the innovative juices of tomorrow.
Powdered Beverages
We can help you develop satisfying new offerings that will generate incremental sales and boost share for your brand.
Ready to Drink Coffee
Use our wide selection of sweeteners, texturizers and more to help you develop the bold, breakthrough coffee flavors that will help you take the lead in this growing segment.
Ready to Drink Tea
Leverage our vast portfolio of sweeteners, texturizers and more to capture the taste, sensory and performance attributes you’re looking for.
Sports Drinks
Health promoting and specialty ingredients, texturizers, acidulants, sweeteners and more. We can deliver the perfect balance of carbohydrates, electrolytes and flavor.
Explore confectionery applications
Caramels & Chewies
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Chewing Gums
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
Chocolates
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Hard Candies
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
Marshmallows
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Water Jelly
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore dairy applications
Dairy Drinks
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Dips & Dressings
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
Ice Cream & Desserts
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Powder Dairy Blends
Good dispersion, emulsifying and thickening for excellent quality and taste.
Yogurts & Quark
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
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Egg Stabilizers
Cargill specialty starches can be used to stabilize egg protein and provide refrigeration and freeze/thaw stability to the finished product.
Flavor Encapsulation
Our portfolio includes not only classic emulsions such as citrus, neutral cloud and colored emulsions, but also includes more exotic flavor emulsions like pomegranate, soursop, strawberry and cactus.
Oils, Fats & Spreads
Cargill can help you achieve stable emulsions with a wide assortment of starches, maltodextrins, hydrocolloids, emulsifiers and functional blends.
Ready Meals
Our expertise in freeze/thaw stability and microwave quality combined with quality ingredients equals the perfect ready meal.
Retorted Soups & Canned Products
Hydrocolloids, lecithins, sweeteners, salt, starches and derivatives. Everything you'll need for the perfect retorted soup or canned product.
Sauces, Dressings & Dips
Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors and improved freeze/thaw stability.
Rubs & Marinades
A wide array of ingredients for developing perfect seasonings and rubs.
Explore meat & fish applications
Cooked Cured
Our ingredients improve moisture control and juiciness while providing emulsifying and flavor protection properties.
Cooked Emulsified
Stability under cooking conditions and improved yields for mortadella, sausages, hot dogs, patés, mousses and similar products.
Dried Processed
The right combination of protein, sweeteners, starches & derivatives, salt and hydrocolloids coming together for your dried, processed meat products.
Fresh Meat Products
Talk to us to learn about ways to increase shelf life while improving appearance, stability and taste through various combinations of ingredients and additives.
Specialty Meat & Analogs
Cargill offers a range of products that may be marketed as vegetarian and/or meat substitutes, consisting of total or partial plant-derived protein ingredients.
Explore snacks & cereals applications
Chips & Crisps
Crispy chips and crisps come from using our high quality ingredients and systems.
Salty Snacks
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.