C☆PulpTex®
C☆PulpTex® Solutions designed to bring added pulpy textures to food and beverage systems, C☆PulpTex™ can be used to improve the overall product appeal or replace costly ingredients.
Explore Culinary applications

Ketchup - Replace tomato concentrate and add texture
C*PulpTex™ 12931 withstands pasteurisation while maintaining a pulpy appearance and thick texture.

Tomato-based Pizza topping - Replace tomato concentrate and add texture.
C*PulpTex™12931 demonstrates good bake stability in both frozen and fresh pizza, maintaining pulpiness through baking

Italian-style Pasta sauce - Replace tomato paste and enhance the pulpy aspect of the sauce
C*PulpTex™12931 maintains the authentic pulpiness through sterilization.

Soup - Maintain tomato appeal through harsh processing
C*PulpTex™12931 demonstrates superior performance in sterilized soups where other pulping agents break down.