You can’t formulate PerfECTIoN without PECTIN
Introducing our new range of more label-friendly pectins with improved performance for fruit applications.
At Cargill, we’re always innovating for you, our customers. By listening to your needs in an evolving market, we’ve developed a high performance, label-friendly pectin family that sets a new standard for high fruit/low sugars, and which is suited for both conventional and organic market applications. We’re proud to introduce you to LMCPlus!
Unparalleled label-friendly pectin performance
LMCPlus is our new range of conventional low methoxyl pectins (LMC) with great gel strength performance. These label-friendly solutions perform in your low sugars/high fruit applications, including bake stable bakery fruit fillings. Better still, they’re suited for both conventional and organic market applications in Europe!
LMCPlus, part of the broader UniPECTINE® solutions portfolio, allows fruit processors to market high quality, cost efficient and on trend jams/jelly/spreads and fruit filled bakery products. They make novel textures possible due to their superior gel strength performance, while improving cost in use.
This new family of solutions is available in a range of gel strengths and setting temperatures/rates.
A portfolio perfected for your needs
The complete UniPECTINE® range for fruit applications covers HM, LMA (amidated low methoxyl) and LMC (conventional low methoxyl) pectin solutions. With the launch of LMCPlus we have you covered across the board!
In this way, we can meet all your jam, jelly and spread manufacturing needs, regardless of pH and fruit inclusion requirements.
The UniPECTINE® LM range includes the OF, OB, OG and OH series. These are designed for fruit-based applications, where they deliver excellent suspension and homogeneity.
Suitable for bakery too, by providing the right texture (with or without baking stability) they can also be used in a wide range of fillings or decorations/coatings. Our pectin solutions enable great fruit suspension and help to ensure consistent, stable texture in conventional and sugar reduced applications.
Partnering to innovate to great heights
The broad UniPECTINE® range of solutions combined with our support will help you to stay fully on trend. Our experts are here to ensure that we always select the best pectin fit for your product needs. They'll help you navigate the technical demands of a whole range of specifications in terms of reactivity, pH, calcium content of fruit, filling temperature, and more.
By partnering with Cargill, we’ll take your product formulation even further. Through the combination of our technical & application expertise and our unparalleled portfolio, you can always be confident that you have the best support at hand.
After all, UniPECTINE® is uniquely perfected for you!
“The need to meet constantly evolving consumer needs demands an agile approach to reformulation and product development. Cargill continues to literally set the standard for pectin in fruit processing applications!’’
Béatrice Merleau
Product Specialist Pectin
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.