Insights & Innovation
Cargill enables insight-led decisions that help propel your business growth. Our insights experts leverage a wide range of resources to make sense of what customers want to guide the innovation process and help you deliver winning solutions. Our Research, Development & Innovation teams can help you solve today’s challenges and meet tomorrow’s ever-changing needs.
Eat Up
Bite-size foodservice insights that will leave you craving more.
Supply Chain Crisis: Re-Vamping your Menu
Connect customer insights to culinary trends to make reduced menus work harder.
Publish date: January 19th, 2022
Insights on online ordering and delivery
Lasting dining effects and digital solutions borne out of the Covid-19 pandemic
Consumer trends on returning to restaurants
Looking ahead at consumer dining perceptions
2021 Trends
A future look into insights for the Foodservice industry in 2021.
More Insights
Be Prepared for Back to School
We know K-12 and college foodservice directors have a passion for feeding students and fueling performance. Cargill can help you solve your kitchen challenges for the year ahead.
Food Safety from Farm to Fork
With the reopening of restaurants, it is essential to rebuild society’s confidence of food safety in the Foodservice industry.
How others are adapting
Cue the ideas to keep your business going and customers coming back.
Delivery Packaging Tips
Packaging options play an important part in food delivery. Check out our tips to help keep your food optimal.
How to Conduct a Fry Test
Tips on how to conduct a Fry Test
Menu Patties Beyond Burgers
Maximizing one product for multiple menu offerings
Developing New Connections
Interacting with your Guests Differently Makes a Difference