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Chefs in the Kitchen

Insights & Innovation

Cargill enables insight-led decisions that help propel your business growth. Our insights experts leverage a wide range of resources to make sense of what customers want to guide the innovation process and help you deliver winning solutions. Our Research, Development & Innovation teams can help you solve today’s challenges and meet tomorrow’s ever-changing needs.



Eat Up

Bite-size foodservice insights that will leave you craving more.

Inflation

How it will affect you and how to beat it.

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Supply Chain Crisis: Re-Vamping your Menu

Connect customer insights to culinary trends to make reduced menus work harder.

Publish date: January 19th, 2022

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Insights on online ordering and delivery

Lasting dining effects and digital solutions borne out of the Covid-19 pandemic

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Consumer trends on returning to restaurants

Looking ahead at consumer dining perceptions

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2021 Trends

A future look into insights for the Foodservice industry in 2021.

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More Insights

Be Prepared for Back to School

We know K-12 and college foodservice directors have a passion for feeding students and fueling performance. Cargill can help you solve your kitchen challenges for the year ahead.

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Food Safety from Farm to Fork

With the reopening of restaurants, it is essential to rebuild society’s confidence of food safety in the Foodservice industry.

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How others are adapting

Cue the ideas to keep your business going and customers coming back.

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Delivery Packaging Tips

Packaging options play an important part in food delivery. Check out our tips to help keep your food optimal.

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How to Conduct a Fry Test

Tips on how to conduct a Fry Test

Play

Menu Patties Beyond Burgers

Maximizing one product for multiple menu offerings

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Full Recipes

Developing New Connections

Interacting with your Guests Differently Makes a Difference

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