Inspire your menu, leveraging our world-class culinary team and data-driven insights. We make it easy to increase your menu’s craveability and agility with video and printable recipes. Take a look below, and elevate your menu without increased back of house labor or expense!
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Jerk My Chain
TNT patty with jerk-spiced ketchup, grilled pineapple, shredded lettuce and fried onion rings. Add some pickled habanero peppers if you’re feeling brave.
Meat and Potatoes
Don’t tell our bakery, but we’re ditching the bread for potato buns. No—not potato buns. Potato. Buns. As in two crunchy hash browns gently cradling our juicy smashed burger. As if that weren’t enough, we snuck in some melted cheddar, a fried egg, maple ketchup, and a few pickled onions.
No, not the pet you had in second grade. This is way better–a TNT patty topped with griddled ham, melted Swiss cheese, green apple slaw, and curry mayo on a toasted brioche bun.
A trio of pepper-crusted sliders served with onion marmalade and garlic cream cheese on soft potato rolls.
Burger crusted with Szechuan peppercorns, topped with peanut sauce, and cabbage slaw with scallions, chiles, and cucumber in rice wine vinegar.
Skin-on fries piled on top of a juicy patty, and topped with brown gravy. Served on a standard-issue white bun. Accompanied by malt vinegar on the side. Cheese curds optional. Gravy is non-negotiable.
Deli and Prepared Meats Recipes
Pot Roast Tacos
Corn tortillas stacked high with shredded beef pot roast, sliced avocado, sliced red onion, and topped with cotija cheese and fresh cilantro.
Brown rice, sliced ham, turkey, and roast beef, tomatoes, shredded carrots, shredded purple cabbage, avocado, and feta cheese.
Pork Grain Bowl
With seasoned boneless pork wild rice, barley, herbs, roasted peppers, avocado, and fresh kale.
Turkey Gravy Au Jus Sandwich
Cranberry chutney and gravy dipping sauce, golden roasted turkey breast sliced, soft hoagie roll, melted swiss cheese.
Apple A Day
Hickory Smoked Turkey, Gouda, Granny Smith Apple & Red Onion slaw, Apple Butter, Brioche Roll.
Lodge Breakfast Sandwich
A simple twist on the Monte Cristo; two slices of French toast with sliced ham and egg patty in between. Cook in waffle iron for a crispy outside and melty cheesy inside.
Protein: Sliced Ham, Egg Patty
Green Chile Pork and Egg Breakfast Burrito
Appeal to the demand for ethnic flavors with this Tex Mex style breakfast burrito that combines scrambled eggs and green chile pork for a tasty treat any time of day. Top with shredded cheese and wrap in a tortilla.
Protein: Scrambled Eggs
Egg Sandwich on Everything Bagel
Bring some extra protein power to your menu. Serve an egg patty on an everything bagel. Add sausage, ham or any breakfast meat for more flavor and protein.
Protein: Egg Patty, Ham
For those with hearty appetites or parents who want to be heroes to their kids; we start with a bed of hot tater tots, pile on Sunny Fresh EggStravaganza® and smother with melty nacho cheese.
This trending favorite begins with grilled chicken breast or diced pork belly and is given its distinct ethnic flavor with cilantro, pickled carrots and cucumber and lime mayo. Serve on baguette or spring roll wrap.
Protein: Grilled Chicken Breast or Sliced/Diced Pork Belly
Chipotle Egg Salad
The perfect comfort food with a kick of chipotle. Begin with a diced hard-cooked egg with Chipotle Mayo. Serve on a crisp corn tortilla or tortilla bowl and garnish with pico de gallo and avocado slices or guacamole.
Protein: Diced Hard-Cooked Egg With Chipotle Mayo or Diced Egg
Thanksgiving Style Turkey Salad
Stuffing croutons, cranberry ranch dressing, romaine, oven roasted turkey diced, diced green beans.
Caramelized onions, home fries’ potatoes, diced turkey breast, fried off on top.
Turkey Matzah Ball Soup
Diced turkey breast, matzah balls, rich turkey broth, carrots, and top with fresh parsley.
Thick slices of deep fried turkey breast topped with an Apple Bacon gravy, cranberry onion relish, corn-bread pudding and garlicky green beans.
Citrus Salted Smoked Turkey Breast
Citrus salt made by combining salt, orange zest, garlic and herbs smoked over cherry wood for added sweetness. Served with a sweet & sour slaw and five cheese mac & cheese.
Shredded turkey breast, tortillas chips, fire roasted salsa, sour cream, cilantro, cotija cheese.