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Chef in the Kitchen

Culinary

Food businesses need to keep up with what, where and how consumers are eating today—and anticipate expectations for the ingredients, flavors and formats of tomorrow. We can help you. Our test kitchens are run by a team of protein experts, each with a deep knowledge of cooking in manufacturing, restaurant and home environments. They have a passion for food and collaborate with customers to deliver innovative products that truly deliver what’s next.


 

Our Chefs Provide:

  • Strong culinary education, industry certifications and diverse real-world experience

  • Continuous exploration—in the kitchen and on the street

  • Expertise and inspiration to create products that make your kitchen run smoother or bring something new to wow guests

Chef Preparing Meat


 

Culinary Chefs In A Kitchen

Partner with Cargill to:

  • Develop products with new flavors and ingredients

  • Create healthier alternatives to suit consumer needs

  • Strengthen your brand loyalty

  • Boost your bottom line

Meet the Chefs



Recipe Inspiration

New Takes on Comfort Foods

Chef Barry, from his home test kitchen, shows easy ways to use our versatile Cargill products to make new spins on classic comfort foods.

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Menu Ideas with Roast Beef Deli

Chef Janet, from the Cargill Culinary Team, demonstrates how to create a variety of menu items using Deli Roast Beef.

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Pork Belly Prep and Menu Ideas

Chef Brad, from the Cargill Culinary Team, demonstrates how easy it is to prep our Precooked Pork Belly and shows how you can simplify your menu by using this ingredient in multiple dishes

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Turkey Pot Roast Prep and Menu Ideas

Chef Barry, from the Cargill Culinary Team, talks about the versatility of our Precooked Turkey Pot Roast and demonstrates a variety of menu items.

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Beef Pot Roast Prep and Menu Ideas

Chef Brad, from the Cargill Culinary Team, demonstrates how simple it is to prep our Precooked Beef Pot Roast and shows the many ways operators can use this ingredient to simplify their menu.

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