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Beef Pot Roast

Inspiration

Setting the bar for food innovation starts with bringing new ideas and options forward, and at the right moments. And that starts with continuous experimentation that follows the trends, then pushes them forward. At Cargill, our approaches to food quality, food safety, sustainability and verifiable supply chains help us to propel your business forward by being at the forefront of ingenuity without sacrificing the ideals that consumers of today care about most.



Culinary

Culinary Kitchen

Whether innovating or executing the classics, our chefs bring the expertise and inspiration to create products to help take your menus to the next level. They continuously explore possibilities, so you can spend less time tinkering and more time providing consistent dining experiences that exceed guest expectations.

What our Chefs bring to the table



Digital Solutions


Insights & Innovation
 

Workers in a Fry Lab

Stay a Step Ahead

  • Eat-Up: Bite-size insights on consumer tastes, industry trends, and digital solutions

  • Downloadable aids to help operators thrive in a challenging environment

Learn More


Recipe Inspiration

New Takes on Comfort Foods

Chef Barry, from his home test kitchen, shows easy ways to use our versatile Cargill products to make new spins on classic comfort foods.

Download Menu Ideas

Menu Ideas with Roast Beef Deli

Chef Janet, from the Cargill Culinary Team, demonstrates how to create a variety of menu items using Deli Roast Beef.

Download Menu Ideas

Pork Belly Prep and Menu Ideas

Chef Brad, from the Cargill Culinary Team, demonstrates how easy it is to prep our Precooked Pork Belly and shows how you can simplify your menu by using this ingredient in multiple dishes

Download Menu Ideas

Discover More Recipes

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