The Cargill Specialty Seeds and Oils Innovation Center, located in Fort Collins, Colorado, United States, is a center for research and development of next-generation Clear Valley™ canola oils. Scientists at the center focus on the discovery, development and delivery of high-stability oils with reduced saturates and zero trans fats per serving.
|Evaluating plant growth at the Specialty Seeds and Oils Innovation Center.|
Ingredients the food industry needs
We use environmentally controlled plant growing facilities and apply cutting-edge genetics, molecular biology and genomic and bioinformatic techniques to develop oils that meet our customers’ needs.
|The center's greenhouse, where high-performance canola hybrids are grown.|
Our plant technology base is aligned with our food applications team to ensure that we deliver superior stand-alone and formulated ingredients for food customers.
In addition — in collaboration with the Canadian Breeding Center in Aberdeen, Saskatchewan, Canada — the center develops high-performance Victory™ canola hybrids for seed-growing customers in North America.