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Home/ Products & Services/Food & Beverage/Asia Pacific/Fats & Oils / Filling Fats
Food & Beverage - Asia Pacific
  • Fats & Oils
    • Confectionery
    • Frying Oils - Cooking Oils
    • Bakery
    • Dairy
    • Infant Nutrition
    • Others
    • Specialty Fats & Oils
      • Coating Fats
      • Cocoa Butter Substitute
      • Cocolate™ Fats and Oils
      • Cocolate Special™ Fats and Oils
      • Coconut Oils
      • Crude Maize Oil
      • Filling Fats
      • Hysoc™ Fats & Oils
      • Ice Cream Fats
      • Non-Dairy Creamer Fats
      • Palm Kernel Oils
      • Palm Kernel Olein
      • Palm Kernel Stearine
      • Socolate™ Fats & Oils
      • Supersocolate Special™ Fats & Oils
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Filling Fats

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Filling fats are designed meet your requirements by allowing you to choose the correct solid fat content profile that is not too hard, too soft or too waxy.

Applications

  • Confectionery
    • Compound Chocolate Center Fillings
    • Confectionery Fillings
    • Wafer/Biscuit Fillings

Packaging

Filling fats is packed in drums of 180kg or 190kg net, 20 metric tons flexibag or 20 metric tons isotanker. 

Storage

It is essential that the product is stored in the original packing in a cool, well ventilated and dry place. Storage in close proximity to odorous materials must be avoided. It should not be exposed to direct sunlight or bright daylight.

Shipment

The packed product is shipped in 20 foot containers which can hold either 800 or 1000 cartons equivalent to 20 metric tons net or 96 drums or 1 unit of flexibag or isotanker.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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