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Ice Cream Fats

Cargill's ice cream fat is a premium fat, delivering excellent mouthfeel.

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Ice cream fat is a fully refined, bleached, deodorized and hydrogenated vegetable oil. It is produced under the most stringent quality control requirements and hygiene standards.


  • Excellent for preparations of compound chocolate coatings for ice cream and chilled confections
  • Fast setting
  • Pliable and produces coatings that do not chip off ice cream during eating
  • Sharp melting profile, melts rapidly delivering an excellent mouthfeel


180kg or 190kg net drums, or in 20 metric tons flexibag or isotanker.


It is essential to store the product in the original packaging in a cool and dry place.


Ice cream fat is shipped in containers or flexibags or isotankers.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.