Ice Cream Fats
Cargill's ice cream fat is a premium fat, delivering excellent mouthfeel.
Ice cream fat is a fully refined, bleached, deodorized and hydrogenated vegetable oil. It is produced under the most stringent quality control requirements and hygiene standards.
Applications
- Excellent for preparations of compound chocolate coatings for ice cream and chilled confections
- Fast setting
- Pliable and produces coatings that do not chip off ice cream during eating
- Sharp melting profile, melts rapidly delivering an excellent mouthfeel
Packaging
180kg or 190kg net drums, or in 20 metric tons flexibag or isotanker.
Storage
It is essential to store the product in the original packaging in a cool and dry place.
Shipment
Ice cream fat is shipped in containers or flexibags or isotankers.