Food & Beverage - Asia Pacific

Palm Kernel Stearine

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Palm Kernel Stearine is made from refined, bleached and deodorized Palm Kernel Factions. Specially tailored solid fat content delivers excellent mouthfeel with desired melting properties. 

Applications

  • Other
    • A Partial replacement for dairy butter in butterscotch
    • Chewing candies
    • Chocolate caramels
    • Molding of chocolate bars

Packaging

180kg or 190kg net drums, tins of 17kg net, bag in box (BIB) of 18kg or 25kg , 20 metric tons flexibag or isotanker.

Storage

It is essential to store the product in the original packaging in a cool and dry place.

Shipment

Palm kernel stearine is shipped in containers or flexibags or isotankers.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.