Bakery
A variety of oils and fats are used in bakery applications i.e dough fats, filling and topping fats, coating fats, spray oils and frying medium. Bakery fats occupy minimal to a significant portions of the products. For example, bread uses about 10%, cake 20% and pastry 40% of total quantities of ingredients. Hence, it has significant influence on process handling, end product eating quality i.e. texture, volume appearance, nutrition profile and shelf life.
Our bakery fats are incorporated in the formulation of major brands around the world and have a proven track record of excellent performance with regards to mouth feel, texture, flavor, color, process ability and shelf life as well as ease of handling.
We have the ability to tailor-make products to meet different customer product positioning and legislation requirements.
Sub-applications
Product Name | Processing Line | Product Character | Packing |
---|---|---|---|
OLINA™ | Palm | Clear golden yellow liquid oil at 30°C with satisfactory resistance to oxidation. Contains natural tocotrienol and balance mixture of saturated and unsaturated fatty acids. Suitable for deep frying for starch and protein, general cooking and baking. **Non-hydrogenated. | Carton, Bottle, Tin, Drum, BIB, Flexibag, Isotank |
Clear Valley™High Oleic Sunflower Oil | Soft seeds | Satisfactory resistance to oxidation with neutral taste. Contains low trans fatty acids and low saturated fatty acids. Suitable for continuous deep frying process. **Non-hydrogenated. *Non-genetic modified option is available. | Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker |
Clear Valley™High Oleic Canola Oil | Soft seeds | Satisfactory resistance to oxidation with neutral taste. Contains low trans fatty acids and low saturated fatty acids. Suitable for continuous deep frying process. **Non-hydrogenated. *Non-genetic modified option is available. | Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker |
RBDW Corn Oil | Soft seeds | Contains low saturated fatty acids. Suitable for general cooking and as salad dressing. **Non-hydrogenated. *Non-genetic modified option is available. | Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker |
RBDW Sunflower Oil | Soft seeds | Contains low saturated fatty acids. Suitable for general cooking and as salad dressing. **Non-hydrogenated. *Non-genetic modified option is available. | Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker |
MARCOFA™ | Mix | High performance flavored margarine that provides better volume and whipping property. No Cholesterol and contains lower trans fatty acids compared to dairy butter. An economical and healthier solution for butter replacement. | Carton |
SOCFAT™ | Palm | Multi-purpose palm shortening with good plasticity to facilitate mixing. Non-hydrogenated and contains low trans fatty acids. | Carton, Bag-In-Box, Drum, Flexibag |
MILFAR™ | Mix | Milk fat replacer which is compatible with anhydrous milk fat with milky flavor, provides soft texture and consistent product quality with no seasonal variation. Suitable for cheese and baked products. | Carton, Drum |
Emulsified Fat | Palm | Provide good volume and color for steamed bun. | Carton |
*RSPO certified option is available for palm products.
In this section:
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Product Applications
- Confectionery
- Frying Oils - Cooking Oils
- Bakery
- Dairy
- Infant Nutrition
- Others
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.