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Home/Products & Services/Food & Beverage/Asia Pacific/Fats & Oils/Bakery
Food & Beverage - Asia Pacific
  • Fats & Oils
    • Confectionery
    • Frying Oils - Cooking Oils
    • Bakery
    • Dairy
    • Infant Nutrition
    • Others
    • Specialty Fats & Oils
      • Coating Fats
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      • Filling Fats
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      • Non-Dairy Creamer Fats
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Fats and Oils - Bakery

Bakery

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Fats and Oils - BakeryA variety of oils and fats are used in bakery applications i.e dough fats, filling and topping fats, coating fats, spray oils and frying medium. Bakery fats occupy minimal to a significant portions of the products. For example, bread uses about 10%, cake 20% and pastry 40% of total quantities of ingredients. Hence, it has significant influence on process handling, end product eating quality i.e. texture, volume appearance, nutrition profile and shelf life.

 

 

 

Fats and Oils - Bakery - R&DOur bakery fats are incorporated in the formulation of major brands around the world and have a proven track record of excellent performance with regards to mouth feel, texture, flavor, color, process ability and shelf life as well as ease of handling.

We have the ability to tailor-make products to meet different customer product positioning and legislation requirements.

Sub-applications

  • Dough Fats
  • Filling Fats
Product Name Processing Line Product Character Packing
OLINA™ Palm Clear golden yellow liquid oil at 30°C with satisfactory resistance to oxidation. Contains natural tocotrienol and balance mixture of saturated and unsaturated fatty acids. Suitable for deep frying for starch and protein, general cooking and baking. **Non-hydrogenated. Carton, Bottle, Tin, Drum, BIB, Flexibag, Isotank
Clear Valley™High Oleic Sunflower Oil Soft seeds Satisfactory resistance to oxidation with neutral taste. Contains low trans fatty acids and low saturated fatty acids. Suitable for continuous deep frying process. **Non-hydrogenated. *Non-genetic modified option is available. Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker
Clear Valley™High Oleic Canola Oil Soft seeds Satisfactory resistance to oxidation with neutral taste. Contains low trans fatty acids and low saturated fatty acids. Suitable for continuous deep frying process. **Non-hydrogenated. *Non-genetic modified option is available. Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker
RBDW Corn Oil Soft seeds Contains low saturated fatty acids. Suitable for general cooking and as salad dressing. **Non-hydrogenated. *Non-genetic modified option is available. Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker
RBDW Sunflower Oil Soft seeds Contains low saturated fatty acids. Suitable for general cooking and as salad dressing. **Non-hydrogenated. *Non-genetic modified option is available. Bottle, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker
MARCOFA™ Mix High performance flavored margarine that provides better volume and whipping property. No Cholesterol and contains lower trans fatty acids compared to dairy butter. An economical and healthier solution for butter replacement. Carton
SOCFAT™ Palm Multi-purpose palm shortening with good plasticity to facilitate mixing. Non-hydrogenated and contains low trans fatty acids. Carton, Bag-In-Box, Drum, Flexibag
MILFAR™ Mix Milk fat replacer which is compatible with anhydrous milk fat with milky flavor, provides soft texture and consistent product quality with no seasonal variation. Suitable for cheese and baked products. Carton, Drum
Emulsified Fat Palm Provide good volume and color for steamed bun. Carton

*RSPO certified option is available for palm products.

Fats and Oils Bakery - dough fats

Product Name Processing Line Product Character Packing
CREMOFLEX™ Non-Lauric Healthier fats with clean melting and full compatibility with cocoa butter. Contains low trans fatty acids and lower saturated fatty acids. **Non-hydrogenated. Carton, Bag in Box, Flexibag
OCOLNA™ Non-Lauric Soft and good speadability with excellent gloss retention. Less susceptible to oil seperation for longer product storage stability. Contains low trans fatty acid (<1%). Bake-stable solution is available for this range. Carton, Bag-in-Box, Drum, Flexibag
OLINERA™ Non-Lauric Flexible with higher compatibilty with cocoa liquor. Good creaming property, quick setting and good heat stability. Carton, Drum
SOCFAT™ Non-Lauric Multi-purpose palm shortening with good plasticity to facilitate mixing. Contains low trans fatty acids. **Non-hydrogenated. Carton, Bag-In-Box, Drum, Flexibag
SOCOLATE™ Lauric Quick setting with good gloss retention. Contains low trans fatty acid (<1%). Carton, Bag-in-Box, Jerrycan, Drum, Flexibag, Isotank, Roadtanker
COCOLATE™ SP Lauric Cool and clean melt for excellent creamy eating sensation with quick setting. Carton, Bag-in-Box, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker

*RSPO certified option is available for palm products.

Fats and Oils - Bakery - Filling fats

In this section:

  • Product Applications

  • Confectionery
  • Frying Oils - Cooking Oils
  • Bakery
  • Dairy
  • Infant Nutrition
  • Others

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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