Dairy

Fats & Oils - Dairy - Dressing Dairy Fat Replacers are derived from selected vegetable oils and are used in the manufacturing of superior vegetable dairy formulas for cheese making, pastries, whipping creams, toppings and filled milk drinks of many kinds. They are used in place of dairy fats to give improved shelf life, good eating quality and superior performance in icing and whipped topping.

Fats & Oils - Dairy - Milk Products

Dairy Fat Replacers produce finished products of comparable quality to Dairy Fat at a favorable cost and is cholesterol free and Genetic Modified Organism (GMO) free. Furthermore, there is no seasonal variation in supply.

Product Name	Product Nature	Product Character	Packing
SOCOLATE™	Lauric	Clean flavor. Depending on slip melting profile selected, spreadability and hardness are achievable.	Carton, Bag-in-Box, Jerrycan, Drum, Flexibag, Isotank, Roadtanker

*RSPO certified option is available for palm products.

Product Name	Product Nature	Product Character	Packing
ASTERA™ TF	Lauric	Excellent whipped topping stability. Contains low trans fatty acid (<1%).	Carton
HYSOC™	Lauric	Popularly used by the industry that fulfills the requirement of whipped topping.	Carton, Drum, Flexibag

Product Name	Product Nature	Product Character	Packing
SOCOLATE™	Lauric	Economical option. Low-trans (<1%) solution is available.	Carton, Bag-in-Box, Jerrycan, Drum, Flexibag, Isotank, Roadtanker
MILFAR™	Mix	Provides creamy mouthfeel to beverage.	Carton, Drum

Product Name	Product Nature	Product Character	Packing
COCOLATE™	Lauric	Render creamy mouthfeel, excellent flavor carrier.	Carton, Bag-in-Box, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker
MILFAR™	Mix	An economical option. It is 100% compatible with anhydrous milk fat with milky flavor, provides soft texture and consistent product quality with no seasonal variation.	Carton, Drum
CREMOFLEX™	Non-Lauric	The steep profile provides good structural integrity at higher temperature and satisfactory melt-down quality in mouth at consumption temperature with reduced saturated fatty acids.	Bag-in-Box, Flexibag

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