Frying Oils - Cooking Oils
Choosing the right frying oils can help reduce costs by lowering oil turnover and thereby ensuring smoother daily operations.
In addition, the right frying oil can help you achieve your desired nutritional value and improve organoleptic properties, including aroma, flavor and texture as well as extending shelf life for the finished products.
All Cargill frying oils are made of fine quality oil and/or its fractions. Different melting profiles, packaging types and the addition of antifoaming and/or antioxidant agents are available to fit different operations and consumer needs.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.