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Home/Products & Services/Food & Beverage/Asia Pacific/Fats & Oils/Confectionery
Food & Beverage - Asia Pacific
  • Fats & Oils
    • Confectionery
    • Frying Oils - Cooking Oils
    • Bakery
    • Dairy
    • Infant Nutrition
    • Others
    • Specialty Fats & Oils
      • Coating Fats
      • Cocoa Butter Substitute
      • Cocolate™ Fats and Oils
      • Cocolate Special™ Fats and Oils
      • Coconut Oils
      • Crude Maize Oil
      • Filling Fats
      • Hysoc™ Fats & Oils
      • Ice Cream Fats
      • Non-Dairy Creamer Fats
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      • Palm Kernel Olein
      • Palm Kernel Stearine
      • Socolate™ Fats & Oils
      • Supersocolate Special™ Fats & Oils
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Fats and Oils - Confectionery

Confectionery

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Fats and Oils - ConfectioneryAt Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That's why we have created an innovative assortment of specialty fats formulated to meet every confectionery need, from moldings, coatings, dips and toppings to fillings and spreads.

 

 

Fats and Oils - Confectionery

Our specialty filling fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.

We also offer many low trans fatty acids and non-hydrogenated solutions to meet the clean labelling requirements.

Sub-applications

  • Compound Chocolate Moulding
  • Compound Chocolate Coating
  • Compound Chocolate Filling
  • Spread
  • Toffee & Caramel & Nougat
  • Hard Candy Fillings
Product Name Product Nature Tempering Product Character Packing
SUPERSOCOLATE SPECIAL™ Lauric No Cool and clean melt for excellent eating sensation. Contains low trans fatty acid (<1%). Carton, Drum, Isotank, Roadtanker
SUPER SOCOLATE SPECIAL™ ASTERA Lauric No Cool and clean melt with good heat stability. Contains low trans fatty acid (<1%). Carton, Drum, Isotank, Roadtanker
SUPERSOCOLATE SPECIAL™ 5S / HP Lauric No Heat resistant for easy supply chain handling in warm climates. Contains low trans fatty acid (<1%). Carton, Drum, Isotank, Roadtanker

*RSPO certified option is available for palm products.

Oils & Fats Confectionery - Compound Chocolate Moulding

Product Name Product Nature Tempering Product Character Packing
OLINERA™ Non-Lauric No Flexible with higher compatibilty with cocoa liquor, no risk of soapy flavor. Good heat stability. Carton, Drum
HYSOC™ Lauric No Quick setting with good gloss retention. *Low-trans (<1%) solution is available. Carton, Drum, Flexibag
ASTERA™ TF Lauric No Good flexibility for enrobing with Improved gloss retention. Contains low trans fatty acid (<1%). Carton

*RSPO certified option is available for palm products.

Oils & Fats - Confectionery - Compound Chocolate Coating

Product Name Product Nature Tempering Product Character Packing
CREMOFLEX™ Non-Lauric Yes Healthier fats with clean melting and full compatibility with cocoa butter. Contains low trans fatty acids and lower saturated fatty acids. **Non-hydrogenated. Carton, Bag-in-Box, Flexibag
OLINERA™ Non-lauric No Flexible with higher compatibilty with cocoa liquor, no risk of soapy flavor. **Non-hydrogenated solution is available. Carton, Drum
SOCOLATE™ Lauric No Quick setting with good gloss retention. *Low-trans (<1%) solution is available. Carton, Bag-in-Box, Jerrycan, Drum, Flexibag, Isotank, Roadtanker
COCOLATE™ Lauric No Cool and clean melt for excellent creamy eating sensation with quick setting. Carton, Bag-in-Box, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker

*RSPO certified option is available for palm products.

Oils & Fats Confectionery - Compound Chocolate Filling

Product Name Product Nature Tempering Product Character Packing
OCOLNA™ Non-Lauric No Soft and good speadability with excellent gloss retention. Less susceptible to oil seperation for longer product storage stability. Contains low trans fatty acid (<1%). Carton, Bag-in-Box, Drum, Flexibag

*RSPO certified option is available for palm products.

Oils & Fats Confectionery - Spread

Product Name Product Nature Tempering Product Character Packing
SOCOLATE™ Lauric Not applicable Quick setting  with good gloss retention.
*Low-trans (<1%) solution is available.
Carton, Bag-in-Box, Jerrycan,  Drum, Flexibag, Isotank, Roadtanker
COCOLATE™ Lauric Not applicable Cool and clean melt for excellent eating sensation with quick setting. Carton, Bag-in-Box, Jerrycan,  Drum, IBC, Flexibag, Isotank, Roadtanker
ASTERA™ NH Mix Not applicable Good shape retention.
**Non-hydrogenated.
Carton

*RSPO certified option is available for palm products.

Oils & Fats Confectionery - Toffee - caramel - nougat

Product Name Product Nature Tempering Product Character Packing
OLINERA™ Non-lauric Not applicable Flexible with higher compatibilty with cocoa liquor, less risk of soapy flavor. Good heat stability. *Low-trans (<1%) solution is available. Carton, Drum

*RSPO certified option is available for palm products.

Oils & Fats Confectionery - Hard Candy Fillings

In this section:

  • Product Applications

  • Confectionery
  • Frying Oils - Cooking Oils
  • Bakery
  • Dairy
  • Infant Nutrition
  • Others

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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