Confectionery

At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That's why we have created an innovative pralines assortment of specialty fats formulated to meet every confectionery need, from moulding, coating, enrobing, dips and toppings to fillings and spreads.

Our specialty fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.

Solutions	Oil Type	Tempering	Description
COCONERA™ Cocoa Butter Equivalent	Exotic Fat/Palm	Yes	Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.
SUPERSOCOLATE SPECIAL™ Cocoa Butter Substitute	Lauric	No	Cool and clean melt for excellent eating sensation.

Finetune your requirement with us!
Talk to our Cargill experts about your specifications on processing requirements, fatty acid content, contaminant mitigation, non-GMO sourcing options, RSPO.

Solutions	Oil Type	Tempering	Description
COCONERA™ Cocoa Butter Equivalent	Exotic Fat/Palm	Yes	Excellent cocoa butter compatibility. Excellent meltdown, heat resistance, bloom stability and flavour release
HYSOC™ Cocoa Butter Substitute	Lauric	No	Quick setting with good gloss retention.
OLINERA™ NH Cocoa Butter Replacer	Partial Lauric	No	Flexible with higher compatibility with cocoa butter. Good heat stability.

Solutions	Oil Type	Tempering	Description
CREMOFLEX™ *Applicable to different product series	*Non-Lauric/Lauric	*Varies across series	Wide range of label-friendly customisable filling fats; Flexible & easy-to-process (multiple sensory experiences). Creamy fillings & creation of intense flavour release. Clean & cool melt for excellent creamy sensation.
SOCOLATE™	Lauric	No	Quick setting with good gloss retention.

Solutions	Oil Type	Tempering	Description
OCOLNA™	Non-Lauric	No	Soft and good spreadability with excellent gloss retention. Less susceptible to oil separation for longer product storage stability.

Solutions	Oil Type	Tempering	Description
COCOLATE™	Lauric	Not applicable	Cool and clean melt for excellent eating sensation with quick setting.

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The information contained herein is subject to change without notice. Images are for representation only and the claims made in respect of the products are under controlled lab conditions and thus performance of the product may differ based on application, recipe, method and manner of use, technique, environmental conditions (both external and internal), etc. Claims related to performance of product are subjective in nature and may differ from person to person. © 2023 Cargill, Incorporated. All rights reserved.