Confectionery
At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That's why we have created an innovative assortment of specialty fats formulated to meet every confectionery need, from moldings, coatings, dips and toppings to fillings and spreads.
Our specialty filling fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.
We also offer many low trans fatty acids and non-hydrogenated solutions to meet the clean labelling requirements.
Sub-applications
- Compound Chocolate Moulding
- Compound Chocolate Coating
- Compound Chocolate Filling
- Spread
- Toffee & Caramel & Nougat
- Hard Candy Fillings
Product Name | Product Nature | Tempering | Product Character | Packing |
---|---|---|---|---|
SUPERSOCOLATE SPECIAL™ | Lauric | No | Cool and clean melt for excellent eating sensation. Contains low trans fatty acid (<1%). | Carton, Drum, Isotank, Roadtanker |
SUPER SOCOLATE SPECIAL™ ASTERA | Lauric | No | Cool and clean melt with good heat stability. Contains low trans fatty acid (<1%). | Carton, Drum, Isotank, Roadtanker |
SUPERSOCOLATE SPECIAL™ 5S / HP | Lauric | No | Heat resistant for easy supply chain handling in warm climates. Contains low trans fatty acid (<1%). | Carton, Drum, Isotank, Roadtanker |
*RSPO certified option is available for palm products.
In this section:
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Product Applications
- Confectionery
- Frying Oils - Cooking Oils
- Bakery
- Dairy
- Infant Nutrition
- Others
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.