Confectionery

Fats and Oils - Confectionery At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That's why we have created an innovative assortment of specialty fats formulated to meet every confectionery need, from moldings, coatings, dips and toppings to fillings and spreads.

Fats and Oils - Confectionery

Our specialty filling fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.

We also offer many low trans fatty acids and non-hydrogenated solutions to meet the clean labelling requirements.

Product Name	Product Nature	Tempering	Product Character	Packing
SUPERSOCOLATE SPECIAL™	Lauric	No	Cool and clean melt for excellent eating sensation. Contains low trans fatty acid (<1%).	Carton, Drum, Isotank, Roadtanker
SUPER SOCOLATE SPECIAL™ ASTERA	Lauric	No	Cool and clean melt with good heat stability. Contains low trans fatty acid (<1%).	Carton, Drum, Isotank, Roadtanker
SUPERSOCOLATE SPECIAL™ 5S / HP	Lauric	No	Heat resistant for easy supply chain handling in warm climates. Contains low trans fatty acid (<1%).	Carton, Drum, Isotank, Roadtanker

*RSPO certified option is available for palm products.

Product Name	Product Nature	Tempering	Product Character	Packing
OLINERA™	Non-Lauric	No	Flexible with higher compatibilty with cocoa liquor, no risk of soapy flavor. Good heat stability.	Carton, Drum
HYSOC™	Lauric	No	Quick setting with good gloss retention. *Low-trans (<1%) solution is available.	Carton, Drum, Flexibag
ASTERA™ TF	Lauric	No	Good flexibility for enrobing with Improved gloss retention. Contains low trans fatty acid (<1%).	Carton

Product Name	Product Nature	Tempering	Product Character	Packing
CREMOFLEX™	Non-Lauric	Yes	Healthier fats with clean melting and full compatibility with cocoa butter. Contains low trans fatty acids and lower saturated fatty acids. **Non-hydrogenated.	Carton, Bag-in-Box, Flexibag
OLINERA™	Non-lauric	No	Flexible with higher compatibilty with cocoa liquor, no risk of soapy flavor. **Non-hydrogenated solution is available.	Carton, Drum
SOCOLATE™	Lauric	No	Quick setting with good gloss retention. *Low-trans (<1%) solution is available.	Carton, Bag-in-Box, Jerrycan, Drum, Flexibag, Isotank, Roadtanker
COCOLATE™	Lauric	No	Cool and clean melt for excellent creamy eating sensation with quick setting.	Carton, Bag-in-Box, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker

Product Name	Product Nature	Tempering	Product Character	Packing
OCOLNA™	Non-Lauric	No	Soft and good speadability with excellent gloss retention. Less susceptible to oil seperation for longer product storage stability. Contains low trans fatty acid (<1%).	Carton, Bag-in-Box, Drum, Flexibag

Product Name	Product Nature	Tempering	Product Character	Packing
SOCOLATE™	Lauric	Not applicable	Quick setting with good gloss retention. *Low-trans (<1%) solution is available.	Carton, Bag-in-Box, Jerrycan, Drum, Flexibag, Isotank, Roadtanker
COCOLATE™	Lauric	Not applicable	Cool and clean melt for excellent eating sensation with quick setting.	Carton, Bag-in-Box, Jerrycan, Drum, IBC, Flexibag, Isotank, Roadtanker
ASTERA™ NH	Mix	Not applicable	Good shape retention. **Non-hydrogenated.	Carton

Product Name	Product Nature	Tempering	Product Character	Packing
OLINERA™	Non-lauric	Not applicable	Flexible with higher compatibilty with cocoa liquor, less risk of soapy flavor. Good heat stability. *Low-trans (<1%) solution is available.	Carton, Drum

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.