At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That's why we have created an innovative
assortment of specialty fats formulated to meet every confectionery need, from moulding, coating, enrobing, dips and toppings to fillings and spreads.
Our specialty fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.
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The labelling substantiation and decision making for all claims for your products is your responsibility. We recommend you consult regulatory and legal advisors familiar with all applicable laws, rules, and regulations prior to making labelling and claims decisions.
The information contained herein is subject to change without notice. Images are for representation only and the claims made in respect of the products are under controlled lab conditions and thus performance of the product may differ based on application, recipe, method and manner of use, technique, environmental conditions (both external and internal), etc. Claims related to performance of product are subjective in nature and may differ from person to person. © 2023 Cargill, Incorporated. All rights reserved.