Translate today’s APAC trends into delicious applications
Download our recipe book and open up a world of chocolate confectionery opportunities.
Need help in creating recipes that meet today’s evolving trends? Cargill has all the ingredients, innovation, and insights you need to succeed.
Our chocolate confectionery recipe book demonstrates how to translate current APAC consumer trends into applications. It’s all about using our universe of specialty solutions that includes cocoa butter, cocoa powders, cocoa butter alternatives, emulsifiers, and sweetener solutions, and combining it with our expertise.
Our recipe book includes a pandan-flavored white chocolate praline, coated with crunchy desiccated coconut flakes and balanced by a soft and flowy gula melaka filling. Cargill’s food solutions deliver on sensory appeal, but also offer flexibility in formulation for cost optimization.
But this “Onde Onde Praline” is just one of six delicious recipes that demonstrate how Cargill’s in-house chocolate confectionery expertise, combined with end-to-end food ingredient solutions, is creating the ideal recipe based on your needs.
Download our inspiring recipe book now!
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