Food & Beverage - Europe, Middle East, Africa
Gianduja

Gianduja chocolate

An opulent hazelnut experience

Key benefits

  • Delight consumers using this smooth and opulent chocolate with an original nutty taste
  • Provide further value with an Italian specialty with 15% hazelnut paste
  • Indulge your consumers with a tried and tested chocolate already popular in Italy, UK and Germany and one of the best selling pralines in Belgium

The authentic chocolate taste of Italy

The name may be unfamiliar, but not the taste: smooth, opulent chocolate with an original nutty twist. Cargill’s Gianduja takes its name from the flamboyant Commedia Dell’Arte, and its flavour from a mix of milk chocolate and the most luxurious hazelnut paste.

A premium product

Made using a generous percentage of hazelnut paste and no inclusions, Cargill’s Gianduja offers a richly flavoured chocolate with an unforgettable mouth feel. It is ideal for crafting the sort of premium brand that will attract connoisseurs the world over.

A unique story for consumers

Originally acclaimed in Turin and Piedmont, today the appeal of Gianduja chocolate has spread far and wide. Popular among the Germans and British, as well as the Italians, Gianduja chocolate is a cosmopolitan treat with a rich legacy. It is also a best seller among Belgian pralines.

Product Specifications

Technical information

Cocoa content: 30% min

Fat content: 36% min

Applications: Tablets, bonbons, premium products, ice cream, biscuits

Legal Appellation: Gianduja milk chocolate with 15% Hazelnut paste

Possible claims: Gianduja

List of ingredients: Sugar, whole milk powder, cocoa butter, hazelnut paste, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring / Cocoa solids: 30% min

Additional information: Kosher

Delivery form: Liquid

Shelf life: 6 months

Storage conditions: Store in a cool (10-20°C) and dry place (air moisture <60%), no exposure to foreign odours or direct sunlight