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Our top-quality caramels are the flavorful result of the highest-grade butter and milk, processed to perfection.

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Explore our caramel products

Peters Caramel | Cargill

Peter'sĀ® Caramel

It’s the cream of caramel for candy makers and for all who appreciate confectionery excellence and culinary artisanship. In any form, Peter’s Caramel is renowned for its exemplary texture and rich buttery taste with a touch of toasted sweetness for balance.

Wilbur Caramel Flavored Drop | Cargill

Wilbur Caramel Flavored Drop

Introduced by a burnt sugar and toffee aroma, this caramel flavored chip carries a traditional flavor profile of sweetness, butter, and maple syrup with subtle infusion of vanilla and cooked milk. This classic is a versatile add to a variety of bakery and snack applications.

Product Description
Caramel Loaf A truly traditional caramel with a generous buttery taste at the forefront and a touch of brown sugar’s toasted sweetness. Remarkably workable with a lovely stretch, soft but not gooey, it never fails to delight. For pure caramel confections and pecan caramel clusters, it provides the definitive caramel experience. And for caramel apples, it coats with a creamy, shimmering finish.
Liquid Caramel This smooth-flowing caramel is ideal for “one-shot” creamy fillings and velvety shell centers. Same traditional caramel taste but a stronger butter impact when compared to its loaf counterpart. 


Caramel Loaf | Food Solutions | Ingredients Supplier

Expert steps for melting caramel for your applications.

Melting Caramel for Apples | Food Solutions | Ingredients Supplier

Steps for caramel melting and dipping techniques.



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.