Cocoa Powder
We produce high quality cocoa powders guaranteed to deliver consistent color and delicious taste anytime, anywhere.
GerkensĀ® Plant-based Dairy Alternatives
Gerkens offers a range of two specialty powders which are perfect to pair with and enhance the sensory appeal of plant-based alternatives.
GerkensĀ® Sweety Range Product Guide
The Gerkens Sweety Range can enable 15-30% sugar reduction in the end application and provide a chocolaty taste that consumers love.
Explore our Gerkens® cocoa powder products
- NON-ALKALIZED/NATURAL - LIGHT BROWN COLORS
- LIGHTLY ALKALIZED - BROWN TO MEDIUM REDDISH BROWN COLORS
- MODERATELY ALKALIZED - REDDISH BROWN TO DARK RED COLORS
- STRONGLY ALKALIZED - DARK REDDISH BROWN TO STRONG DARK RED COLORS
- HEAVILY ALKALIZED - BLACK COLORS
Product | Description |
---|---|
10/12 AMBER™ | A natural cocoa powder which imparts a rich, fruity well-rounded flavor. |
10/12 BUENO™ | Fruity, fresh with African accents. |
10/12 TANO™ | Mild and fruity with African accents. |
10/12 PON10B2 | Light with a crisp, clean finish. |
10/12 NATURAL ORGANIC | Rich cocoa flavor made from organic certified cocoa beans. |
22/24 AMBER™ | Rich fruity, well-rounded flavor in a high fat option. |
* The reduction will vary by product, and it will depend on several factors, such as the amount of cocoa powder and sugar in original product, as well as on sensory profile preferences.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.