White Chocolate

Discover the diverse possibilities of White Chocolate’s smooth and creamy taste.

Explore our white chocolate products

Ambrosia®
Merckens®
Veliche®
Wilbur®

Product	Description
Empress	Blend of premium cocoa butter, sugar and milk.
CK-5304 White Confectionery	Non-hydrogenated white confectionery chunk made with real vanilla.
CF-1030 Pearl White	Versatile, creamy white coating with a predominant vanilla flavor.
CF-2929	White coating made with non-hydrogenated oils.
HC-4052 White Confectionery Baking Chips	Palm kernel oil based, white baking chip, with a smooth milky flavor.
HC-3491	Non-hydrogenated, white confectionery chip.

Product	Description
Ivory®	The original white coating with a cocoa butter base, creamy color and taste balanced by a pleasing vanilla flavor.
White Rainbow™ Wafers	Rich, creamy vanilla-like flavor with a silky texture and easy handling.

Product	Description
Chocolat Blanc 29%	A clean, balanced milk flavor with a buttery mouth-feel, inviting aroma and a subtle suggestion of vanilla.

Product	Description
S586 – White Confectionery Coating	Traditional creamy white confectionery coating with a pleasant balance of milk and sweetness.
S632 – White Confectionery Coating	White confectionery coating with a clean, cooked-milk flavor.
S843 – White Cocoa Butter Drop	Premium white cocoa butter drop offering a white chocolate impact, made with vanilla.
S843 – White Confectionery Cocoa Butter Chunks	Premium white cocoa butter chunk offering a strong white chocolate impact.
W753 – White Confectionery Wafer	Confectionery coating made with vanilla and without hydrogenated fats, perfect for baking applications.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.