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Home/Products & Services/Food & Beverage/North America Food & Beverage Products/Cocoa & Chocolate/Applications
Food & Beverage - North America Food & Beverage Products
  • Cocoa & Chocolate
    • Applications
    • Brands
      • Ambrosia® Chocolate
      • GerkensĀ® Cocoa Powder
      • Merckens® Chocolate
      • Peter's® Chocolate
      • Wilbur® Chocolate
    • Milk Chocolate
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Chocolate Applications

Applications

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From bean to bar, traditional to artisanal, Cargill’s North American portfolio of high-quality chocolates, compounds, and cocoa powders, can help you create delicious foods and beverages across a variety of applications.

 

Applications by Category

  • Bakery
  • Beverages
  • Confectionery
  • Dairy
  • Snacks

Cargill Cocoa & Chocolate offers an extensive portfolio of chocolate and compound products for uses in bakery. Our product portfolio includes items for both inclusions, used for flavor or visual appeal in bakery items; and coatings, used in dipping, drizzling, or enrobing for an artisan touch.

Morning Goods: Muffins, Pastries, Donuts, Scones, Breads, Breakfast Cakes/Sweet Rolls, Pancakes & Waffles

After-Meal Treats: Cookies, Brownies, Bars, Cakes, Cupcakes, Pies, Gourmet Desserts

Downloads:

Bakery Application List

 

Cocoa and Chocolate Ingredient Applications

 

Through our Gerkens Cocoa Powder brand, Cargill offers endless opportunities to provide a high-quality cocoa experience with a guarantee of consistency in taste, color and performance in beverage applications. Look to our other brands for toppings and décor for that indulgent final touch. 

Applications:

Milk, Milk Alternatives, RTD Beverages, Performance & Protein Powders, Hot Chocolate, Toppings

Download:

Applications List

 

 

 

Cocoa and Chocolate Beverage Applications

 

Cargill Cocoa & Chocolate offers an extensive portfolio of chocolate and compound products for confectionery uses. Products can be used as coatings for truffles, craft tablets, barks, covered novelties, via enrobing, hand dipping, shell molding, and panning techniques. Various products can also be used as drizzles and fillings. 

Applications:

Truffles, Caramels, Meltaways, Clusters, Pralines, Bark, Marshmallows, Craft Tablets, Covered Novelties, Fillings/Centers, Ganache, Sauces/Glaze

Downloads:

Application List

 

Cocoa and Chocolate Confectionery Applications

 

Cargill Cocoa & Chocolate offers a complete line of cocoa & chocolate ingredients, including cocoa powders, coatings, flakes, chips, and vermicelli decorettes, to bring superior flavor to all your ice cream applications. Cargill’s consistent quality and exceptional taste will make your product stand out from the rest! 

Applications:

Ice Cream, Frozen Treats (Bars, Sandwiches, Cones, Cups), Shakes, Milk, Yogurt, Mousse, Pudding & Other Chilled Desserts

Downloads:

Application List

DIY Ice Cream Coating

 

 

Cocoa and Chocolate Dairy Applications




 

Cargill delivers the cocoa and chocolate ingredients needed to bring that touch of indulgence to snacks that consumers desire. Our portfolio includes chips and chunks for mix-ins and inclusions, as well as coatings for enrobing and bottoming. 

Applications:

Trail Mix, Snack Mix, Breakfast & Performance Bars, Granola

Application List

 

 

Cocoa and Chocolate Snacks Applications

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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