Applications
From bean to bar, traditional to artisanal, Cargill’s North American portfolio of high-quality chocolates, compounds, and cocoa powders, can help you create delicious foods and beverages across a variety of applications.
Applications by Category
Cargill Cocoa & Chocolate offers an extensive portfolio of chocolate and compound products for uses in bakery. Our product portfolio includes items for both inclusions, used for flavor or visual appeal in bakery items; and coatings, used in dipping, drizzling, or enrobing for an artisan touch.
|
Morning Goods: Muffins, Pastries, Donuts, Scones, Breads, Breakfast Cakes/Sweet Rolls, Pancakes & Waffles After-Meal Treats: Cookies, Brownies, Bars, Cakes, Cupcakes, Pies, Gourmet Desserts Downloads:
|
|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.