Cargill Cocoa & Chocolate offers the food industry a wide range of both standard and customized cocoa and chocolate ingredients to be used in a wide variety of food manufacturing, bakery, confectionery, beverage and dairy applications all over the world. Our product range includes high quality Gerkens® cocoa powders, chocolate including the Wilbur®, Peter’s®, Merkens® and Ambrosia® brands, coatings, fillings, cocoa liquors and cocoa butters. With over a 150 years of experience in technical food expertise, Cargill supports its customers in new recipes and new product development.
Our facilities in Belgium, Brazil, Canada, Côte d’Ivoire, France, Germany, Ghana, the Netherlands, UK and the USA are fully dedicated to produce in accordance with the highest food safety standards. To secure a good quality and sustainable supply of cocoa beans we have cocoa bean sourcing operations for buying, handling and/or exporting of cocoa beans in Brazil, Cameroon, Côte d’Ivoire, Ghana and Indonesia. Presence in all the leading producing countries allows Cargill to oversee the supply chain from beans at origin to cocoa and chocolate products at our customers’ doorstep. We provide our customers with high quality ingredient products, technical services and innovative solutions to meet many needs. We create smiles and improve livelihoods with cocoa and chocolate!
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.