Cocoa & Chocolate Home

Compounds

We offer a wide selection of confectionery coatings and flavors, many made without hydrogenated oil.

Explore our confectionery coatings products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
CF-1046 Landmark Confectionery Coating	With its well-rounded chocolaty-flavor, Landmark brings a sweet, cooked milk and malty nuance with a dash of vanilla flavor and subtle cream.
HC-1154 KoKo Bits® Confectionery Drops	Utterly unique in its profile, KoK¬o Bits spotlight a pronounced, rich chocolaty taste with a tiny sweet splash of orange.
HC-4052 White Confectionery Drops	HC-4052 White brings a creamy, cocoa-buttery flavor with a lingering sweetness and provides a smooth texture and easy-to-melt complexion.
HC-9356 Butterscotch Flavored Confectionery Drops	A mouth-watering smooth and sweet buttery taste, this intense butterscotch drop features rum and heated sugar flavors with notes of brown sugar and coconut.

Product	Description
Rainbow™ Cocoa Dark Confectionery Coating	Merckens Cocoa Dark is a favorite amongst confectionery artists for its medium dark chroma and rich cocoa flavor without the backing of bitter finish. Its smooth melt profile is highlighted by nuances of caramel and cream.
Rainbow™ Cocoa Lite® Confectionery Coating	Leading with a mild sweetness and strong milk notes, this milk chocolate-flavored profile is rounded out by buttery cream, caramel, and a pop of malt flavor.
Rainbow™ White Confectionery Coating	This confectionery coating leans into cocoa butter, cream, and vanilla-like flavors to emulate the taste of a white chocolate. Also notice notes of powdered sugar and marshmallow and a soft hush of lemon.
Rainbow™ Superwhite Confectionery Coating	As the name suggests, Superwhite’s flagship feature is its brilliant white hue. For flavor, it maintains the same marshmallow-like vanillin and cooked milk flavors at the regular white coating but features less cream and cocoa butter flavors for a more neutral presentation and slightly less sweet aftertaste.
Rainbow™ Colored Confectionery Coating	Renowned for its vibrant appearance and easy handling, Merckens Rainbow colors take their flavor base from the White Rainbow coating, resulting in a vanilla-like profile with a mix of cream, cooked milk, and powdered sugar.
Rainbow™ Black Confectionery Coating	Rainbow Black is much more than just it’s deep midnight color. Formulated to combine cocoa, alkali, and roasted notes with steady influences of cream and cooked milk to result in a rich and nostalgic cookies and cream experience.

Product	Description
Eastchester® Icecap® Confectionery Coating	Eastchester is a semisweet chocolaty flavored dark coating designed to include vanillin, cream, and alkali flavors with subtle caramel notes to echo the profiles of the brands real chocolates. Its sensory experience is rounded out with herbal, brown spice aromatics and a melty finish.
Westchester® Icecap® Confectionery Coating	Peter’s Westchester milk chocolaty compound features the taste of milk cooked to a simmer, contains rich dairy and cocoa flavors, with added whispers of caramel notes. Finished with a smooth mouthfeel.
White Icecap® Confectionery Coating	Peter’s Icecap white compound brings an essence reminiscent of powdered sugar and a sweet dash of lemon. It also features a creamy mouthfeel and smooth finish for a gentle bite to your confections.

Product	Description
#37 Darkcoat Confectionery Coating	Subdued in flavor but unique in makeup, #37 Darkcoat is a high-melt compound crafted specifically to suit high-temperature applications and/or environments. Its profile brings cocoa and vanilla-like flavors with the slightest buzz of alkali.
S856 Dark Cocoa Confectionery Coating	S856 is the darkest compound coating in the Wilbur Brand. Its cocoa and alkali flavors blend with touches of caramel, cream, and woody notes.
W755 Dark Confectionery Coating	Wilbur W755 compound brings mid-range chocolaty flavor with a strong vanilla-like presence and a touch of alkali. Made with vanilla bean powder and non-hydrogenated oil.
H449 Cocoa Confectionery Coating	Wilbur H449 skews a little to the darker side of the milky range and offers a palate showcasing strong cooked milk, cream, and caramel aromatics. The profile is highlighted by modest yogurt-like, butter and malt accents.
S586 White Confectionery Coating	Wilbur S586 is a sweet white compound with cooked milk, vanilla-flavored, and powdered sugar notes. The sensory experience is rounded out by its smoothness of melt and a coy cooling mouthfeel.
S632 White Confectionery Coating	Wilbur S632 features balanced a sweet and salty flavor with a smooth mouthfeel. It has more of a cream and less cooked milk presence as its product line counterpart S586.
W796 Peanut Flavored Confectionery Coating	W796 is the perfect coating to bring strong peanut buttery flavor to your confections. Roasted notes, slight cream nuances, and subtleties of butterscotch bring about a delicious palate. Made without hydrogenated oil.
S843 Cocoa Butter Confectionery Drop	Sweetness dashed with a pinch of salt, the S843 Non-GMO drop brings a white chocolaty palate with shares of cooked milk, cocoa butter and powdered sugar and the sweet marshmallow-like aromatics of vanillin.
W011 Cinnamon Flavored Confectionery Drop	W011 exhibits a pure and true cinnamon flavor with a dash of salt and the sweet aromatics associated with vanillin crystals and/or marshmallow.
V238 Butterscotch Flavored Confectionery Drop	A distinct butterscotch profile, V238 brings together a classic mix of cooked milk, cream, butter, brown sugar, rum, and vanilla-like flavors to create a delicious drop.
HC 7009 Caramel Flavored Chip	Introduced by a burnt sugar and toffee aroma, this caramel flavored chip carries a traditional flavor profile of sweetness, butter, and maple syrup with subtle infusion of vanilla and cooked milk. A leading flavor for its nostalgic influence, this classic is a versatile add to a variety of bakery and snack applications.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.