Dark Chocolate

From decadent to fruity, bitter to semisweet, we have a dark chocolate to fit your every need.

Explore our dark chocolate products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
Elite	A smooth chocolate, with complex hints of toasted coconut, raisin, spice notes and floral vanilla bouquet. 52% Cocoa Content.
CK-1026 Eden™	Toasted chocolate notes complemented by a balanced, vanilla flavor. 45% Cocoa Content.
CC-4488	High-cacao profile for a deep chocolate flavor, specifically designed for visual appeal in finished baked goods, desserts, and snacks. 60% Cocoa Content.
CC-6153	A buttery roasted chocolate with a hint of vanilla and an indulgently soft, stringy after-bake. 43% Cocoa Content.
CC-1138 Regal™	A strong chocolate flavor profile highlighted by an impactful vanilla-flavored finish. 45% Cocoa Content.
CC-1139 Jay Jays	High in liquor content for a strong chocolate impact and a lasting morsel shape after baking. 45% Cocoa Content.
CC-1141 RDL-7	Elevated chocolate liquor content provides a deep chocolate flavor. 46% Cocoa Content.

Product	Description
Monopol™	Dark chocolate coating, dutch-processed, yet not overpowering in flavor.
Yucatan®	A robust, complicated semisweet chocolate with fudge flavor notes, enhanced by a buttery melting profile and vanilla flavor. One of our most popular chocolates that complements all types of centers. 50% Cocoa Content.

Product	Description
Lenoir™	Robust, semisweet chocolate with fudgy and fruity flavor notes, made with vanilla.
Burgundy®	One of our most popular semisweet chocolates, has a reddish cast and a fruity, winey flavor note.
Cambra™	Bittersweet chocolate blended with European-style low roast liquor and aged to produce a mellow, hinted fruity flavor, made with vanilla. 72% Cocoa Content.
Gourmet Chocolate Chips	Dubbed "The Perfect Chip", these gourmet, Non-GMO drops provide bakers with premium semisweet chocolate formulated to consistently perform under various baking conditions. 44% Cocoa Content.
Gibraltar™	A bittersweet chocolate with a deep toasted chocolate flavor, balanced with brownie and bright hints of fruit. 60% Cocoa Content.
Newport™	Made with specially roasted beans to provide a strong chocolate flavor. 56% Cocoa Content.
Viking®	Full roast chocolate, used when a mild semisweet flavor is desired, preferred by bakers. 54% Cocoa Content.

Product	Description
Bronze Medal®	Our most popular semisweet has a strong chocolate impact with added milk fat to inhibit bloom, made with vanilla. 50% Cocoa Content.
V993	Non-GMO version of Bronze Medal® in wafer form.
B558 – Gourmet Semisweet Drop	Well-rounded, rich flavor for upscale cookies, made with vanilla. 45% Cocoa Content.
V994 NGM Semisweet Drop	A versatile non-GMO dark chocolate chip, made with vanilla. 45% Cocoa Content.
K895 Semisweet Chunks	Strong chocolate base in a thin, random-cut chunk. 48% Cocoa Content.
V995 Brandywine Bittersweet Chunks	Velvety and robust chocolate impact with high liquor content in random chunk form. 62% Cocoa Content.
S836 Semisweet Chunks	Thick, square chunk with a well-balanced flavor profile, made with vanilla. 44% Cocoa Content.
HC4930 Organic Chocolate Chip	Made from all organic ingredients, pure chocolate liquor combined with sugar, cocoa butter and flavors, this slightly sweet chip is the premier choice for discerning consumers wishing to bake their favorite chocolate chip recipes with an excellent, organic, Non-GMO ingredient. 52% Cocoa Content.
Westbrook Semisweet	A rich, fudgy semisweet chocolate with a hint of bitterness. Made with vanilla and added milk fat to enhance taste and inhibit bloom. 52% Cocoa Content.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.