Dark Chocolate

From decadent to fruity, bitter to semisweet, we have a dark chocolate to fit your every need.

Explore our dark chocolate products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
Elite Semisweet Coating	Cocoa and alkali notes run through Elite but it’s the cherry notes that make it distinct amongst the darks. Displays subtle sweetness with delicate touches of caramel, cream, and a vanilla-like bouquet. 52% Cocoa Content.
CC-4488 Bittersweet Drop	CC-4488 has a high-cocoa profile for a deep chocolate flavor. Specifically designed in a larger chip size to emphasize visual impact in finished baked goods, gourmet desserts, and snacks. 60% Cocoa Content.
CC-6153 Semisweet Drop	CC-6153 features a sweeter profile with creamy roasted flavors finished by dark fruit hints and a whisper of coconut. An indulgently stringy texture following baking for the ultimate sensory immersion. 43% Cocoa Content
CC-1138 Regal™ Semisweet Drop	Find a creamy caramel taste in Ambrosia Regal, a semisweet drop with a strong chocolate flavor profile highlighted by an impactful vanilla-flavored finish. 45% Cocoa Content.
CC-1139 Jay Jays Semisweet Drop	The sweetest dark chip in the Ambrosia product line, Jay Jays offers a complex profile with mid-range vanilla-like flavor, pronounced roasted notes and traces of mild dark fruit and coconut. 45% Cocoa Content.
CC-1141 RDL-7 Semisweet Drop	Ambrosia RDL-7 semisweet drop boasts pronounced flavors of vanilla and coconut and serves delicate touches of dark fruit, caramel, and cream. 46% Cocoa Content.
CK-7117 Eden Semisweet™ Chunk	A semisweet chocolate chunk driven by dark fruit, Eden’s strong cocoa and roasted notes are complimented by a balanced, vanilla flavor. 45% Cocoa Content.

Product	Description
Monopol™ Semisweet Coating	With a strikingly dark appearance, Monopol offers a true semisweet chocolate experience with a cocoa-forward palate yet is not overpowering in flavor. Made with natural flavor. 50% Cocoa Content.
Yucatan® Semisweet Coating	Merckens Yucatan is a robust, complicated semisweet chocolate with fudge flavor notes, enhanced by a buttery melting profile and vanilla flavor. Made with natural flavor. 53% Cocoa Content.

Product	Description
Lenoir™ Semisweet Coating	A fudgy treat, Peter’s Lenoir is a mid-dark chocolate, the same recipe as Burgundy but made with natural flavors. Add to any creation the sweetness and delicacy of our original dark chocolate recipe which spotlights fruity and vanilla notes and a dash of spice. 52% Cocoa Content.
Burgundy® Semisweet Coating	Predominately known for its fudgy flavor, Burgundy also showcases a mouth-watering blend of winey and fruity flavors and finishes with a touch of spice, making it the superior choice for a semisweet baking chocolate. 51% Cocoa Content.
Cambra™ Bittersweet Coating	Peter’s Cambra offers a special treat for dark chocolate lovers and a deceivingly smooth texture and softened bitterness for a high-cocoa chocolate. Its vanilla notes and roasted aftertaste give a balanced flavor for your recipe. Made with vanilla bean powder. 72% Cocoa Content.
Gourmet NGM Semisweet Drops	Gourmet’s semisweet portrait paints complex flavors of cherries, spice, bitter coffee, and a splash of vanilla on a dark cocoa background. Specially molded with milkfat for classic ooey-gooeyness and more refined than your average drop for superior smooth mouthfeel, this is the perfect solution for premium indulgence. Made with vanilla powder and natural flavor. 44% Cocoa Content.
Gibraltar™ Bittersweet Coating	Peter’s Gibraltar soothes the palate with its dark yet sweet flavor, showcasing hints of dark fruit and a long cocoa and coffee finish. Its creamy feel, roasted aftertaste and a tantalizing aroma make it a strong pairing for your confections. 60% Cocoa Content.
Gibraltar™ Bittersweet Chunks	Our Peter’s Gibraltar coating adapted into chunk form. A deep chocolate flavor, yet sweet with showcasing hints of dark fruit and a coffee finish. 60% Cocoa Content.
Newport™ Bittersweet Coating	A medium-dark chocolate with specially roasted beans that results in a balanced blend of traditional creamy chocolate flavor, a dark bitter cocoa taste and a hint of cherry. Ideal for enrobing, drizzling, and ganache. 56% Cocoa Content.
Viking® Semisweet Coating	Viking is a strong name for a chocolate so smooth and easy to melt. A mid-cocoa flavor with touches of alkali bitterness and dark fruit notes. Its higher viscosity makes it ideal for hand dipping in confectionery or for gourmet desserts like glazes and mousse. 54% Cocoa Content.

Product	Description
Bronze Medal® Semisweet Coating	A confectionery staple, Wilbur Bronze Medal is known for its balanced chocolate flavor, highlighted by cream and caramel notes, vanilla, and a whisper of coconut. Made with vanilla bean powder. 50% Cocoa Content.
V993 NGM Semisweet Coating	The Non-GMO version of Bronze Medal, V993 is a more cocoa-forward, less sweet chocolate with herbal, brown spice notes replacing those of caramel found in the Bronze Medal recipe. Made with vanilla bean powder. 50% Cocoa Content.
B558 Semisweet Drops	Wilbur B558 drops provide a well-rounded blend of strong cocoa, cream and vanilla flavoring with slight dark fruit flavors and faint roasted, caramel notes. Made with vanilla bean powder. 45% Cocoa Content.
DC-6990 72% Bittersweet Drops	Indulge in the dark chocolate consumer trend with this deliciously smooth bittersweet chip. Presenting a roasted cocoa aroma and designed to produce a robust cocoa flavor, this high-cocoa drop showcases moderate red fruit and bitter notes and is highlighted by a delicate brown spice touch.
V994 Semisweet Drops	These non-GMO semisweet chocolate chips come with an intense vanilla flavor and gentle coconut nuances. Made with vanilla bean powder. 45% Cocoa Content.
K895 Semisweet Chunks	Roasted and vanilla-like notes lead the profile of K895. The thin, random-cut chunks also feature a smooth chocolate flavor with dark fruit highlights and a bittersweet finish. Made with vanilla bean powder. 48% Cocoa Content.
V995 Brandywine Bittersweet Coating	Every V995 Brandywine chunk possesses a unique blend of dark chocolate and vanilla flavors with roasted cocoa notes and whispers of coffee and dark fruit. Manufactured and molded into irregular cuts to work as inclusions in application and with a functioning viscosity for versatile coating usage. Made with vanilla bean powder. 62% Cocoa Content.
S836 Semisweet Chunks	Notes of roasted cocoa and vanilla flavoring pop out of these thin, square chunks. S836 also has a slightly smooth mouthfeel and melt making it a delicious addition to baking and snack applications. Made with vanilla bean powder. 44% Cocoa Content.
Westbrook Semisweet Coating	A rich semisweet chocolate with a fudge-filled profile showcasing notes of alkali for hinted bitterness. Made with milkfat to enhance the sensory experience by bringing smoothness of melt and a flavorful finish. Made with vanilla bean powder. 52% Cocoa Content.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.