Dark Chocolate

From decedent to fruity, bitter to semisweet, we have a dark chocolate to fit your every need.

Explore our dark chocolate products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
Elite	Dark bittersweet chocolate with an ultra-smooth texture
CK-1026 Eden™	Bittersweet chunk with a strong chocolate flavor
CK-1174 Genoa™	Bittersweet chunk with 40% cocoa solids for a very rich chocolate flavor.
CC-4488	High-cacao profile for a deep chocolate flavor, specifically designed for visual appeal in finished baked goods, desserts, and snacks. 60% Cocoa Content.
CC-6153	Bittersweet baking chip with strong chocolate flavor and a hint of vanilla.
CC-1138 Regal™	Bittersweet chocolate chip.
CC-1139 Jay Jays	Bittersweet chocolate chip, high in liquor content.
RDL-7	High liquor content giving a strong chocolate flavor, great for baking applications.
CC-1151 Arrow Pareve™	Pareve, bittersweet chip
CC-7130 Spartan™	Economical chocolate chip for general baking needs
CC-4040	Bittersweet chip made with identity preserved soy lecithin.
CC-1488	Sweet chocolate chip made with butter fat to encourage a melted, stringy finish after baking for the perfect indulgent “gooey” cookie.

Product	Description
Monopol™	Our darkest chocolate coating, dutch-processed, yet not overpowering in flavor.
Yucatan®	One of our most popular vanilla flavored coatings with a balanced chocolate liquor that complements all types of centers.

Product	Description
Lenoir™	Robust, semisweet chocolate with fudgy and fruity flavor notes, made with vanilla. Available in Block or Chunk Form.
Burgundy®	One of our most popular semisweet chocolates, has a reddish cast and a fruity, winey flavor note. Available in Block or Break-Up Form.
Cambra™	Bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Also available in Non-GMO Wafer
Gourmet Chocolate Chips	Peter's® chips provide bakers with premium Peter's® chocolate formulated to consistently perform under various baking conditions.
Gibraltar™	A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints. Available in Block or Chunk Form.
Newport™	Specially roasted beans provide a strong chocolate flavor.
Viking®	Full roast chocolate, used when a mild semisweet flavor is desired, preferred by bakers.

Product	Description
Bronze Medal®	Our most popular semisweet has a strong chocolate impact with added milk fat to inhibit bloom, made with vanilla.
Warwick™	A dark, sweet, non-alkalized chocolate with a hint of bitterness, made with vanilla.
Velvet®	Our darkest semisweet chocolate with strong Dutched characteristics and added milk fat to inhibit bloom.
V993	Non-GMO version of Bronze Medal® in wafer form.
B558 – Gourmet Semisweet Drop	Well-rounded, rich flavor for upscale cookies, made with vanilla.
V994 NGM Semisweet Drop	A versatile non-GMO dark chocolate drop, made with vanilla.
K895 Semisweet Chunks	Strong chocolate base in a large, thin chunk.
V995 Brandywine Bittersweet Chunks	Velvety and robust chocolate impact with high liquor content in chunk form.
S836 Semisweet Chunks	Thick, square chunk with a well-balanced flavor profile, made with vanilla.
Organic Chocolate Chip	Made from all real organic ingredients, pure chocolate liquor combined with sugar, cocoa butter and flavors, this slightly sweet chip is the premier choice for discerning consumers wishing to bake their favorite chocolate chip recipes with an excellent, organic, Non-GMO ingredient. Available in 52% Semisweet.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.