Food & Beverage - North America
Dark Chocolate

Dark Chocolate

From decedent to fruity, bitter to semisweet, we have a dark chocolate to fit your every need.

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Explore our dark chocolate products 

Product Description
Lenoir™ Robust, semisweet chocolate with fudgy and fruity flavor notes, made with vanilla.
Burgundy® One of our most popular semisweet chocolates, has a reddish cast and a fruity, winey flavor note *only available in totes
Cambra™ Bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor.
Gourmet Chocolate Chips Peter's® chips provide bakers with premium Peter's® chocolate formulated to consistently perform under various baking conditions.
Gibraltar™ Bittersweet Chocolate A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints. Packed 5 blocks per case – net weight 50 lbs.
Newport™ Specially roasted beans provide a strong chocolate flavor.
Viking® Full roast chocolate, used when a mild semisweet flavor is desired, preferred by bakers.
Monogram® Semisweet Chocolate A full dark roast chocolate with fruity and smoky overtones. An excellent match with cordial cherries.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.