skip to main content

Milk Chocolate

Invented by Cargill’s Peter’s® in 1867 and known for its sweet and smooth flavor, it’s easy to understand why milk chocolate is such a favorite around the world!

Explore our milk chocolate products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
Epicure-D™ Milk Coating	A classic chocolate flavor combined by the presence of cocoa, cream, and cooked milk. Mid-ranged sweet and slightly caramelized flavor highlighted with hints of malt and vanilla flavoring.
CC-3334 Milk Drops	Ambrosia CC-3334 milk chocolate drops bring a sweet, vanilla-forward companion to your recipe. Steady cocoa flavors are balanced with cream and cooked milk for a delicious profile, all topped off with a touch of salt. Made with natural flavor.
CK-1170 Harley Milk Chunk	On the sweeter side, Harley provides a strong vanilla-flavored, slightly caramelized milk chocolate profile capped by a touch of salt and cooked milk notes that linger on the palate.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.