Food & Beverage - North America
Milk Chocolate

Milk Chocolate

Invented by Cargill’s Peter’s® in 1867 and known for its sweet and smooth flavor, it’s easy to understand why milk chocolate is such a favorite around the world!

Contact Us

Explore our milk chocolate products 

Product Description
Ultra® Our lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans.
Broc® Our most popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet.
Chatham® This product has the most intense chocolate flavor of all our milk chocolate.
Crema® A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers.
Madison® A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels.
Glenmere™ A sweet and somewhat darker milk chocolate designed for enrobing; it especially complements nut confections.
Vallen™ Our original Swiss formula with a predominant milk flavor and a subtle infusion of vanilla, perfect for enrobed confections.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.