Cocoa & Chocolate Home

Milk Chocolate

Invented by Cargill’s Peter’s® in 1867 and known for its sweet and smooth flavor, it’s easy to understand why milk chocolate is such a favorite around the world!

Explore our milk chocolate products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
Epicure-D™ Milk Coating	A classic chocolate flavor combined by the presence of cocoa, cream, and cooked milk. Mid-ranged sweet and slightly caramelized flavor highlighted with hints of malt and vanilla flavoring.
CC-3334 Milk Drops	Ambrosia CC-3334 milk chocolate drops bring a sweet, vanilla-forward companion to your recipe. Steady cocoa flavors are balanced with cream and cooked milk for a delicious profile, all topped off with a touch of salt. Made with natural flavor.
CK-1170 Harley Milk Chunk	On the sweeter side, Harley provides a strong vanilla-flavored, slightly caramelized milk chocolate profile capped by a touch of salt and cooked milk notes that linger on the palate.

Product	Description
Gloria™ Milk Coating	Gloria was built from the base of Marquis but made with additional cocoa butter for a thinner viscosity to suit hollow molding applications. The result is a slightly less cocoa taste but greater pops of vanilla, marshmallow-like aromatics and a touch of caramel flavor. Made with natural flavor.
Marquis® Milk Coating	Merckens Marquis presents as a rich and creamy chocolate mellowed with hints of vanilla and cooked milk. Its smooth melt and effortless mouthfeel make this milk a staple for confectionery. Made with natural flavor.

Product	Description
Brenay™ Milk Coating	Peter’s Brenay is the newest milk coating to the Peter’s portfolio and the closest cousin in flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and brings a pleasant chocolate aroma and distinct light color.
Ultra® Milk Coating	Specially selected beans make this milk chocolate one of a kind. Its light visual tone pairs with its brilliant distinct flavor and its delicately smooth melt for a complete sensory experience.
Broc® Milk Coating	Full caramelized flavor resulting from its traditional Swiss formula, Peter’s Broc stands as a classic. Its creamy and cocoa notes combine for a pure chocolate finish and easy-to-melt qualities make it blend well with all types of creations.
Chatham® Milk Coating	Featuring an enticing perfume of sweetness and vanilla flavoring, Peter’s Chatham lives on the dark side for a milk chocolate. Slight malt flavor mixes in with a higher cream taste and mid-range cooked milk notes for mouthwatering indulgence.
Crema® Milk Coating	Peter’s Crema delivers cooked milk notes, a strong vanilla-like flavor, and a light touch of dark fruit for a complex but balanced palate and a lingering sweetness. It is unique among the line as it carries a pinch of nutty flavor in the profile, making it a preferred companion for peanut-flavored centers or praline confections.
Glenmere™ Milk Coating	Glenmere is strong chocolate with the greatest impact of cocoa and cream among all the Peter’s milk chocolates. Also showcases pronounced caramel and malt notes and with its high viscosity is perfect for hand dipped confections.
Lucienne™ Milk Coating	The pure vanilla version of Ascent, Lucienne is made with natural flavor and vanilla bean powder and features a steady vanilla flavor and a little more cooked milk and cocoa. With high viscosity and quality smoothness, Lucienne offers a unique flavor and versatility.
Madison® Milk Coating	The subtle flavor of milk cooked to a simmer is contained in Peter’s Madison. Its thicker consistency and pronounced cream and caramel notes make it a favorite for chocolate-covered pretzels and hand dipped delicacies.
Vallen™ Milk Coating	Vanilla aromatics pop out of Peter’s Vallen, a delightful option for enrobing. Vallen is made with vanilla bean powder and features the delicious caramel taste of Peter’s milk chocolates. Its mild sweetness makes it an ideal pairing to balance with sugary centers.

Product	Description
Cashmere® Milk Coating	Wilbur’s most popular milk chocolate showcases a cocoa- and cooked milk-forward flavor profile that also highlights a mild caramel and the sweet aromatics associated with marshmallow and added hints of malt and cream.
Sable™ Milk Coating	Sable is built from the same flavor profile as Cashmere but formulated with a thinner viscosity to suit shell molding and other more delicate applications. The thinner makeup results in highlighted cream notes and an enhanced caramel taste.
Cupid® Milk Coating	A sweeter milk, Cupid is a classic chocolate featuring vanilla, cooked milk, cream, and caramel tastes for an overall flavorful balance. Made with vanilla bean powder.
Windsor® NGM Milk Coating	A Non-GMO chocolate option, Windsor features cream, caramel, and vanilla aromatics with a slightly nutty and salty flavor profile and a touch of dark fruit. Made with vanilla bean powder.
Guernsey™ Milk Coating	Wilbur Guernsey gives notes of coconut, dark fruit, nut, and vanilla. Slight cream, cooked milk, yogurt, and a touch of malt flavors round out this complex palate all to deliver an intense chocolate impact. Made with vanilla bean powder.
H732 Milk Coating	Slightly more sweet than bitter, Wilbur H732 chocolate coating brings leading cooked milk and vanilla flavors with a touch of nuttiness, cream, and caramel, and a whisper of malt and coconut. Made with vanilla bean powder.
M540 Milk Drops	M540 offers a robust milk chocolate flavor with a hint of caramel and vanilla. It also boasts slight cream, malt, and herbal, brown spice notes. Made with vanilla bean powder.
W082 Milk Coating	A medium milk chocolate showcasing vanilla and whole milk flavors all finished with a touch of sweetness. Made with vanilla bean powder.
Y624 Milk Coating	A classic cocoa-forward milk chocolate profile with balanced nuances of cooked milk, vanilla, and cream. Made with vanilla bean powder.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.