Food & Beverage - North America
Milk Chocolate

Milk Chocolate

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Known for its sweet and smooth flavor, it is easy to understand why milk chocolate is the world’s favorite type of chocolate. Much thanks to Cargill’s Peter’s® for inventing such a delicacy in 1867.

To get in touch with a Cargill representative about our milk chocolate product offerings, please contact us.
 

Explore our milk chocolate products 

Product Description
Ultra® Milk Chocolate Our lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans.
Broc® Milk Chocolate Our most popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet.
Chatham® Milk Chocolate This product has the most intense chocolate flavor of all our milk chocolate.
Maridel™ Milk Chocolate Containing 33% cocoa solids and a subtle infusion of vanilla, its balanced flavor profile makes this one of our most versatile milk chocolates.
Superfine™ Milk Chocolate A golden colored milk chocolate with spicy overtones..
Crema® Milk Chocolate A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers.
Madison® Milk Chocolate A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels.
Glenmere™ Milk Chocolate A sweet and somewhat darker milk chocolate designed for enrobing; it especially complements nut confections.
Vallen™ Milk Chocolate Our original Swiss formula with a predominant milk flavor and a subtle infusion of vanilla, perfect for enrobed confections.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.