Milk Chocolate

Invented by Cargill’s Peter’s® in 1867 and known for its sweet and smooth flavor, it’s easy to understand why milk chocolate is such a favorite around the world!

Explore our milk chocolate products

Ambrosia®
Merckens®
Peter's®
Wilbur®

Product	Description
MC-5841	Versatile economical milk chocolate coating.
Epicure-D	Strong milk chocolate with a fruity note and milky flavor.
Luxurie™	Chocolate coating with a rich milk flavor.
CK-1170 Harley	Made with a special bean blend and a slightly caramelized flavor.
CC-3334	Versatile milk chocolate drop.

Product	Description
Gloria™	Similar in color and flavor to Marquis, but specially formulated with extra cocoa butter to promote ease in hollow molding.
Marquis®	The crown jewel of our line as well as one of our most popular milk coatings, Marquis® has a rich dairy and chocolate flavor.
Zurich™	Light milk chocolate coating, enhanced by a golden color.
Model	Same color and flavor as Marquis®, thinned with lecithin and used for molding.
Montrose	Balanced chocolate and milk flavor, ideal for almost any kind of center.

Product	Description
Ultra®	Our lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans.
Broc®	Our most popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Available in Block or Break-Up Form.
Chatham®	This product has the most intense chocolate flavor of all our milk chocolate.
Crema®	A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers.
Glenmere™	A sweet and somewhat darker milk chocolate designed for enrobing; it especially complements nut confections.
Madison®	A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels.
Vallen™	Our original Swiss formula with a predominant milk flavor and a subtle infusion of vanilla, perfect for enrobed confections.
Orkney	Swiss-styled milk chocolate with medium strength chocolate impact, flavored with natural vanilla and offering a low viscosity suitable for shell molding.
Maridel	Pure vanilla version of Madison. Containing 33% cocoa solids and a subtle infusion of vanilla. Its balanced profile makes this one of our most versatile milk chocolates.
Superfine	A golden colored milk chocolate with spicy overtones.

Product	Description
Cashmere®	Our most popular milk chocolate with a well-balanced flavor profile.
Sable™	The same flavor profile of Cashmere® in a thin viscosity.
Cupid®	A medium viscosity chocolate coating with vanilla and whole milk flavor. Ideal for hand dipping or enrobing.
Liberty™	Smooth, rich flavor with a delicate caramelized note characteristic of European-style chocolate.
Windsor®	A silky-smooth milk chocolate with a slightly caramelized note. Made with vanilla.
Windsor® Non-GMO	A silky-smooth milk chocolate with a slightly caramelized note. Made with vanilla.
Guernsey™	Intense chocolate impact, made with vanilla.
H732	Economical milk chocolate with a pleasant milk flavor, made with vanilla.
Tambora	Cocoa-butter based, real milk chocolate produced at a low viscosity making it the perfect choice to create a successful chocolate fountain. Available in wafer form.
M540	Robust chocolate impact made with vanilla. Available in chocolate drop, a rectangular chunk or a thin, square chunk.
Y119 – NGM Milk Chocolate Chunk	Non-GMO milk chocolate chunk. Made with real vanilla.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.