Specialty Products
Cargill Cocoa & Chocolate has worked for over a century to develop an expansive line of specialty products to fit your every need.
Explore our specialty chocolate products
Product | Description |
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No. 23™ Chocolate Liquor | No. 23 is a medium-roast, non-alkalized liquor. Its well-balanced profile sets up a great canvas and its bean makeup will bring a touch of fruity complexion to your end application. |
Broken Orinoco™ Chocolate Liquor | This Dutch-processed liquor boasts an intense cocoa, fudgy burst with a dry and bitter finish, making it a strong suitor to any bold pairings. |
Cocoa Butter | Parading a delicate chocolate aroma and authentic chocolaty essence, Peter’s Cocoa Butter is a non-deodorized option largely used as an enhancer to adjust a chocolate product to a desired viscosity. |