Specialty Products

Cargill Cocoa & Chocolate has worked for over a century to develop an expansive line of specialty products to fit your every need.

Product	Description
No. 23™ Chocolate Liquor	No. 23 is a medium-roast, non-alkalized liquor. Its well-balanced profile sets up a great canvas and its bean makeup will bring a touch of fruity complexion to your end application.
Broken Orinoco™ Chocolate Liquor	This Dutch-processed liquor boasts an intense cocoa, fudgy burst with a dry and bitter finish, making it a strong suitor to any bold pairings.
Cocoa Butter	Parading a delicate chocolate aroma and authentic chocolaty essence, Peter’s Cocoa Butter is a non-deodorized option largely used as an enhancer to adjust a chocolate product to a desired viscosity.

Product	Description
H365 Reo™ Chocolate Liquor	A high-roast, non-alkalized liquor, Wilbur H365 Reo will bring a touch of fruity undertones to the base of your creations.
WC Peanut Butter Melt™	WC Peanut Butter Melt boasts a strong peanut butter flavor with added milk and small salty notes for a rounded profile. Originally developed for use in automatic molding applications, this smooth and creamy product is the ideal choice for one-shot depositors or as a ready-to-use center for any creative confection.
Semisweet Chocolate Buds®	Semisweet Buds honor Wilbur’s classic semisweet formula in a bite-size sweet treat. Its smoothness is unsurpassed, and its flavor toasts slighted roasted cocoa notes with touches of dark fruit and cream. Made with vanilla bean powder.
Milk Chocolate Buds®	Displaying the form of a flower bud, Wilbur milk chocolate treats offer a cocoa profile with sweet sparks of cream and caramel, and a cooked milk aftertaste. Made with vanilla bean powder.