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Specialty Chocolate

Specialty Products

Cargill Cocoa & Chocolate has worked for over a century to develop an expansive line of specialty products to fit your every need. 

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Explore our specialty chocolate products 

Product Description
No. 23™ Chocolate Liquor No. 23 is a medium-roast, non-alkalized liquor. Its well-balanced profile sets up a great canvas and its bean makeup will bring a touch of fruity complexion to your end application.  
Broken Orinoco™ Chocolate Liquor This Dutch-processed liquor boasts an intense cocoa, fudgy burst with a dry and bitter finish, making it a strong suitor to any bold pairings.
Cocoa Butter Parading a delicate chocolate aroma and authentic chocolaty essence, Peter’s Cocoa Butter is a non-deodorized option largely used as an enhancer to adjust a chocolate product to a desired viscosity.  



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.