Ice Cream Products
Our portfolio of chocolate, compound coatings and more can help you to showcase your best ice cream or frozen novelty products.
Explore our ice cream products
A thin, irregular flaked with a sweet, mid-range cocoa profile sprinkled with vanilla-like and coconut flavors and kissed with salt. Its delicate aftertaste and smoothness of melt make this flake effective in ice cream applications as an inclusion or topping décor.
|#95 NGM Flake||Made with Non-GMO chocolate, Wilbur #95 flakes showcase a strong cocoa and vanilla flavors. These thin, random-cut flakes are ideal choice to sprinkle on artisan ice cream or premium cookie baking. Made with vanilla bean powder. 48% Cocoa Content.|
T245 Liquid Chip
|Made with ice cream manufacturers in mind, T245 Liquid chip is designed to trigger a “shatter” effect when injected into cold applications, resulting in chocolaty artisan flake pieces. Made with vanilla bean powder.|
* Non-GMO – there is no worldwide definition of the term “non-GMO.” The definition of “nonGMO” varies widely from country to country. Some countries have no regulatory definition of “non-GMO,” and some countries consider a product to be “non-GMO” if it is exempt from mandatory GMO-labeling in that country. Requirements for mandatory GMO-labeling also vary widely from country to country. Various private standards groups and certifying agencies have also developed their own definitions of and standards for non-GMO.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.