Cargill Cocoa & Chocolate

Cocoa & Chocolate Innovation workshops (EMEA)

Our innovation workshops are an opportunity to co-create appealing new chocolate applications. They are focused on your specific brand innovation objectives to identify new consumer product ideas. Using powerful insights from our proprietary market research we uncover broad innovation platforms and specific new recipe opportunities stimulating all five senses, tailored to your consumers.

For more information, please enter your details form below and we'll get in touch with you shortly:
 










N.B. Innovation workshops are currently limited to bakery, biscuits, ice cream and confectionery companies from Belgium, France, Germany, Italy, Netherlands, Spain and UK. Workshops are held in English and will take place in Mouscron (Belgium). They are accessible to companies who purchase a minimum of 1.000 metric tons of chocolate annually from any supplier.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.