Take a look into the World of Protein with a detailed look at consumer beliefs, trends and data surrounding this building block of diets everywhere.
Where is protein going? Find out here.
Cargill is home to some of the leading value-added protein products and brands in foodservice. But we’re also committed to leading the way in research and innovation, identifying the next big opportunities for protein products and uncovering new ways for operators to profit by staying ahead of the market. We dive deep into customer attitudes and behaviors, trends, purchase habits and more, generating proprietary insights you can use immediately to help plan your next moves.
Trend insight: all-day breakfast
Breakfast – it’s not just for breakfast anymore. Driven by Millennial eating habits and popularized by fast food chains, all-day breakfast has caught on in a big way*. Lunch and dinner are becoming increasingly breakfastized – brinner, anyone? – but there’s more to the story. Extended and mixed dayparts, changing preferences and the influence of social media are all driving big changes in how we eat. What does this mean for your operation? Download our All-Day Breakfast Report to learn how you can make the most of this trend, and get ready for what’s next.
Check back for more facts, figures and ideas on how you can drive profits with protein.
*Cargill Analysis, 2016