Ideas for Adapting Your Business Through COVID-19

Consumer insights, technical information and inspiration from our Culinary team aimed at helping you adapt to the changing environment.

Adapting Your Menu

Take a Look at your Menu and Create Recipes that Travel Well

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Developing New Connections

Interacting with your Guests Differently Makes a Difference

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Delivering a Difference

Ideas to Make your Delivery and Take Out Stand Out

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Fryer Management Tips for Varying Production Periods

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Fryer Management Tips for Varying Production Period Video

Tips for your fryer if you need to stop or shut down your fryers during this time.

Boxed Beef Safe Handling and Freezing Tips

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Delivery Packaging Tips

Packaging options play an important part in food delivery. Check out our tips to help keep your food optimal.

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How others are adapting

Cue the ideas to keep your business going and customers coming back.

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Food Safety from Farm to Fork

With the reopening of restaurants, it is essential to rebuild society’s confidence of food safety in the Foodservice industry.

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Fresh vs Frozen Beef

Check out all the ways frozen beats fresh!

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Menu Patties Beyond Burgers

Maximizing one product for multiple menu offerings

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Full Recipes

Inspiration from our Culinary team featuring new menu items with versatile ingredients and ideas for meals that travel well.

Get to Know our Culinary Team

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New Takes on Comfort Foods

Chef Barry, from his home test kitchen, shows easy ways to use our versatile Cargill products to make new spins on classic comfort foods.

Menu Ideas with Roast Beef Deli

Chef Janet, from the Cargill Culinary Team, demonstrates how to create a variety of menu items using Deli Roast Beef.

Pork Belly Prep and Menu Ideas

Chef Brad, from the Cargill Culinary Team, demonstrates how easy it is to prep our Precooked Pork Belly and shows how you can simplify your menu by using this ingredient in multiple dishes

Beef Pot Roast Prep and Menu Ideas

Chef Brad, from the Cargill Culinary Team, demonstrates how simple it is to prep our Precooked Beef Pot Roast and shows the many ways operators can use this ingredient to simplify their menu.

Turkey Pot Roast Prep and Menu Ideas

Chef Barry, from the Cargill Culinary Team, talks about the versatility of our Precooked Turkey Pot Roast and demonstrates a variety of menu items.