Ideas for Adapting Your Business Through COVID-19
NRA ServSafe Restaurant Revival
Please join Cargill Protein in partnership with the National Restaurant Association (NRA) ServSafe Restaurant Revival campaign titled “Your Table is Ready”, to reassure customers the restaurants they love are open, trained in new sanitation and safety procedures, and are committed to the health and enjoyment of their diners.
Consumer insights, technical information and inspiration from our Culinary team aimed at helping you adapt to the changing environment.
2021 Trends
A future look into insights for the Foodservice industry in 2021.
A role for restaurants this Holiday season
Finding opportunities despite COVID-19 challenges this season
Gearing up for Winter
Tips to keep your customers happy and your business thriving
Adapting Your Menu
Take a Look at your Menu and Create Recipes that Travel Well
Developing New Connections
Interacting with your Guests Differently Makes a Difference
Delivering a Difference
Ideas to Make your Delivery and Take Out Stand Out
Fryer Management Tips for Varying Production Periods
Boxed Beef Safe Handling and Freezing Tips
Delivery Packaging Tips
Packaging options play an important part in food delivery. Check out our tips to help keep your food optimal.
How others are adapting
Cue the ideas to keep your business going and customers coming back.
Food Safety from Farm to Fork
With the reopening of restaurants, it is essential to rebuild society’s confidence of food safety in the Foodservice industry.
Fresh vs Frozen Beef
Check out all the ways frozen beats fresh!
Menu Patties Beyond Burgers
Maximizing one product for multiple menu offerings
Real World Responses
How operators across segments adapted to crisis.