Quality assurance
Crafting products with care, so you can serve meals with confidence.
At Cargill Kitchen Solutions, food safety is embedded in our culture. We devote thousands of hours to food safety training every year and carefully monitor every critical control point, to ensure you receive a premium product that enhances your business and protects your reputation.
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When sourcing products, we:
- Inspect all ingredients – including performing microbiological testing on select ingredients.
- Inspect supplier and co-packer facilities, to identify potential hazards.
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When preparing products, we:
- Aggressively implement Good Manufacturing Practices and processes for pest, water and air control, sanitation and more.
- Utilize a rigorous HACCP plan that includes pasteurization of all sourced eggs.
- Test products via our on-site, USDA-accredited microbiology labs, and host USDA inspectors in all liquid processing facilities.
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When storing and handling products, we:
- Maintain a Test & Hold Policy – to ensure safety and guard against recalls.
- Audit all off-site warehousing partners to verify their food safety processes.
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When distributing products, we:
- Lock or seal all trailers transporting products, to prevent tampering.
- Place temperature recorders in all trailers carrying refrigerated products, to ensure quality control.
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To support our customers, we:
- Train and certify our sales staff through the NRA’s ServSafe® Course – so we can more fully meet your safety needs.
- Advise you on today’s most crucial food safety and training issues – including safety audits, risk assessment, risk elimination strategies and more.
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