Food & Beverage - Asia Pacific

Olinera™ Cocoa Butter Replacer

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Cocoa Butter Replacer

Olinera™ is a CBR that is suitable for enrobing, solid and filled confectionery.

Applications

  • Confectionery
    • Chocolate Paste
    • Chocolate Tablet
    • Chocolate Filling
    • Filled Bars
    • Nougats
    • Soft Compound Chocolate/Solid Bar for Cold Climate

Advantages

  • High gloss
  • Good gloss retention
  • Fast crystallization with low viscosity
  • Good elasticity to avoid cracking of thin coating
  • Resistance to soupiness problem
  • Non-lauric and non-tempering fats which can combine with high level of cocoa liquo

Packaging

  • Carton: 15kg, 16kg, 20kg and 25kg PE lined carton.
  • Other packing sizes upon request and subject to availability

Storage

It is essential to store the product in its original packing in cool and dry conditions, away from direct sunlight and substances with strong odor.

Premium Enrobing Fat

Premium enrobing fat is non-lauric and non-tempering — able to tolerate high levels of cocoa butter. The premium enrobing fat can combine with cocoa liquor to achieve a richer cocoa flavor.

Applications

  • Confectionery
    • Confectionery Coating
    • Bakery Coating
    • Wafer / Biscuit Coating

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.