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Palminera™ Shortening

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Palminera Shortening™

Palminera™ shortening is a premium shortening for use in bakery applications as well as deep-frying and can be used as an emulsifier.

Applications

  • Bakery
    • Bakery Products
    • Chocolate Decorative Topping
    • Creaming
    • Pastry Margarine
  • Other
    • Deep Frying of Meat/Seafood and Vegetable Products
    • Emulsifier

Advantages

  • A very stable fat that gives longer shelf life of end product
  • Produces better heat resistant end products

Packaging

  • Carton: 15kg, 16kg, 20kg and 25kg PE lined carton
  • Drums: 190 - 210 kg
  • Other packing sizes upon request and subject to availability

Storage

It is essential to store the product in its original packing in cool and dry conditions, away from direct sunlight and substances with strong odor.

Palminera Creaming Fat

A unique SFC profile excellent for creams and dough application, with heat resistance suitable for cake toppings.

Applications

  • Bakery
    • Chocolate Decorative Toppings
    • Creaming
    • Bakery Products

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.