An opulent hazelnut experience
- Delight consumers using this smooth and opulent chocolate with an original nutty taste
- Provide further value with an Italian specialty with 15% hazelnut paste
- Indulge your consumers with a tried and tested chocolate already popular in Italy, UK and Germany and one of the best selling pralines in Belgium
The authentic chocolate taste of Italy
The name may be unfamiliar, but not the taste: smooth, opulent chocolate with an original nutty twist. Cargill’s Gianduja takes its name from the flamboyant Commedia Dell’Arte, and its flavour from a mix of milk chocolate and the most luxurious hazelnut paste.
A premium product
Made using a generous percentage of hazelnut paste and no inclusions, Cargill’s Gianduja offers a richly flavoured chocolate with an unforgettable mouth feel. It is ideal for crafting the sort of premium brand that will attract connoisseurs the world over.
A unique story for consumers
Originally acclaimed in Turin and Piedmont, today the appeal of Gianduja chocolate has spread far and wide. Popular among the Germans and British, as well as the Italians, Gianduja chocolate is a cosmopolitan treat with a rich legacy. It is also a best seller among Belgian pralines.