Key benefits

  • Attract an adult audience with the perfect flavour blend: coffee and chocolate
  • Increased opportunity with new ‘coffee-style’ consumption times: for breakfast, during the morning rush, as an afternoon snack, or an evening pick-me-up
  • Offers an alternative way to get that “caffeine hit”

The perfect chocolate for coffee connoisseurs

If you know your flat whites from your skinny lattes, you appreciate coffee as one of life’s great pleasures. And with Cargill’s mocha chocolate your caffeine hit comes with melt-in-your-mouth chocolate flavour.

Benefit from the buzz around coffee-based products

Coffee has never been more in style. We’ve seen a big increase in coffee-based product launches in the last few years, a trend that looks set to continue. By using a product with mocha extract, you can cater to this growing appetite by using both a “mocha extract” claim and imagery of coffee beans on packaging.

Smooth Belgian chocolate with a coffee kick

Combining the creaminess of Belgian chocolate with an intense coffee extract, mocha chocolate is for people who enjoy the finer things in life. You could experiment by adding a caffeine hit to your luxury ice creams or bring a modern twist to biscuits and pralines. Also available as a coating or filling, Cargill’s mocha chocolate is a sophisticated way to widen and add a contemporary flavour to your product range.

Product Specifications

Technical information

Cocoa content: 30% min

Fat content: 32% min

Mocha content: Up to 5% min

Applications: Tablets, pralines, ice cream, biscuits and bakery

Legal Appellation: Milk chocolate with mocha paste

Possible claims: With mocha extract - Imagery can include coffee beans

List of ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, coffee paste, emulsifier: soya lecithin, natural vanilla flavouring / Cocoa solids: 30% min

Additional information: Kosher

Delivery form: Liquid and solids (splinters, chunks and easymelts)

Shelf life: 6 months

Storage conditions: Store in a cool (10-20°C) and dry place (air moisture <60%), no exposure to foreign odours or direct sunlight