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Home/ Products & Services/Food & Beverage/Dairy and Dairy Alternatives/Creams
  • Food & Beverage
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    • Production begins at our newest pectin plant
      • Our new Brazilian plant is well on track (published November 2020)
      • Pectin in Latin America
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Hero dairy cream

Creams

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Whether you are working with crème fraiche, culinary cream, sour creams or whippable cream, our application team knows the “ins and outs” of tackling the critical points, such as improving heat stability, reducing fat content, improving whippability, reducing solids cost, developing clean label solutions, meeting challenges during retorting and recombining, and achieving smooth, creamy textures tailored to the application.

Europe, Middle East, Africa

In EMEA, Cargill offers a wide range of solutions to customers in the Dairy category:

  • Cocoa & Chocolate
  • Edible Oils
  • INFUSE by Cargillâ„¢
  • Alternative Proteins
  • Sweeteners
  • Texturizers

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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