Find the right milk chocolate for your application
Chocolate is multi-functional. Will you be using it to decorate a product, be included within another product or melted into different shapes?
Milk chocolate shapes and formats for different processes and applications
Melting
Cargill offers several chocolates for remelting applications, including liquid, Easy-melt galets, buttons and blocks.
- Liquid
- Galets (Easy-melts)
- Buttons
- Blocks naked
Decoration
Desserts, pastries and other products can be given a special touch with our ready-to-use premium quality chocolate available in blocks for shaving, flakes, paillettes or splinters.
- Flakes
- Splinters
- Paillettes
Inclusion
Pastries and ice creams are elevated with the inclusion of our mouthwatering chocolate, available as chunks, chips, drops and sticks.
- Drops vibrated
- Drops non-vibrated
- Chunks
- Sticks
Start your search with a different need
Is there something you want to claim?
Consumers are looking for provenance, proven sustainability, integrity and organic credentials. If you’ve got it, claim it.
Looking for a specific taste profile?
Do you want well-rounded and creamy or multi-dimensional and complex? We’ll help create the perfect recipe.
Need to cater to a specific dietary requirement?
People are embracing health, intolerance and sustainability concerns. We’ll help you identify and fulfil emerging demands.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.