Find the right sensory experience for your milk chocolate
Milk chocolate taste profiles run the gamut from sweet or bitter to caramel or stronger cocoa notes.
Whether you’re looking to develop a well-rounded creamy product, or a multi-dimensional milk chocolate that hits complex sensorial notes, our Milk Chocolate Engineers can help create the perfect recipe.
Explore our sensory experiences
Creamy Chocolate |
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“From a dairy experience...”A dairy experience with specific milky, buttery, creamy notes. Caramel intensity is quite identifiable alongside a notable sweetness. A creamier, more fatty texture. |
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Balanced Chocolate |
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“Towards a more balanced and multi-dimensional experience...”A chocolate that presents a good balance between milk and cocoa. Delivers a caramelized, roasted, honied, nutty profile. A more multi-dimensional experience. |
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Bitter Milk Chocolate |
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“To a darker milk chocolate...”Noticeable cocoa and coffee notes. A darker looking milk chocolate that delivers a roasted and bitter sensorial profile. |
Start your search with a different need
Is there something you want to claim?
Consumers are looking for provenance, proven sustainability, integrity and organic credentials. If you’ve got it, claim it.
Need to cater to a specific dietary requirement?
People are embracing health, intolerance and sustainability concerns. We’ll help you identify and fulfil emerging demands.
How will you use your milk chocolate?
Milk chocolate for melting, decorating and including. Perfect for buttons, blocks, desserts, pastries and ice creams.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.