skip to main content
Cargill Logo
Cargill
  • About Cargill

    About Cargill

    • Our approach
    • Cargill at a Glance
    • Executive Team
    • Innovation
    • 2025 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Our Stories
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Trade & Capital Markets
    • Transportation
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2025 Impact Report
    • Reporting Hub
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
    • Cargill Connection Newsletter
    • Cargill Subscribe
  • Careers
  • Contact
  • Worldwide
  • Contact
Home/ About Cargill/Community Engagement/Partnership Examples
  • About Cargill
    • Our approach
    • Cargill at a Glance
    • Executive Team
      • Brian Sikes
      • Pilar Cruz
      • Jennifer Hartsock
      • Joanne Knight
      • Stephanie Lundquist
      • Jon Nash
      • Rishi Varma
      • Roger Watchorn
      • David Webster
      • Pete Richter
    • Innovation
      • Innovate with Cargill
    • 2025 Annual Report
      • Letter to our stakeholders Connecting a food secure world
    • Our History
    • Community Engagement
      • Corporate Giving
      • Local Communities
        • The Cargill Foundation
      • Cargill Volunteers
      • Partnership Examples
      • Nourish the world
        • We are no longer subsistence producers
        • The Nourishing the Future Program Builds Resilience Among Tilapia and Pig Producers in Honduras
        • Learning the Field: How Digital Agricultural Tools Are Improving Farmer Welfare in Turkey
        • Nourishing the Future by Building Resilient Agricultural Communities in Central America
        • Helping the Houston community gain access to a balanced diet
        • Cargill’s Fast Response to Small African Food Processors During COVID Helped Them
        • Hatching new plans: How a survivor of gender-based violence launched a thriving poultry business
        • Fueling the Minds of India’s Next Generation: The Importance of the Midday Meal
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
      • Guiding Principles
      • Code of Conduct
      • Ethics Open Line
      • Data Processing Addenda
    • Supplier Central
      • Cargill Supplier Diversity Program
        • Registration
        • Definitions & Contacts
        • FAQs about our supplier diversity efforts
        • Who is Cargill
        • Who Qualifies
      • Supplier Invoicing & Payment - EMEA
      • Food Safety, Quality, and Regulatory Requirements
      • External Laboratory S/EM Manual
      • eSourcing with Cargill
    • Supplier Code of Conduct
    • Credit and financial information
 

Partnership Examples

Working with partners across borders to improve sustainability, food security and nutrition.
 

We invest in partnerships to advance the United Nations Sustainable Development Goals. We are committed to helping end poverty and hunger and advancing sustainable approaches to land, water and climate.

Global partners

We work with partners around the world to scale long-standing, successful projects and test promising new approaches. Some of our key partners include: CARE USA, TechnoServe, The Nature Conservancy, and Heifer International. See some of the many examples of our activities below.

Food banks

We work with national food banks in 18 countries to address hunger, food waste, food safety and other issues. Two notable partners are:

  • Feeding America: Our funding helps member food banks advance innovative local food sourcing models, increase access to nutritious foods including protein, fruits and vegetables and support community health and nutrition programs.
  • Second Harvest Heartland: Our support for low-income, food-insecure kids and their families encourages participation in public nutrition programs and boosts their connection to fresh foods in Cargill’s home state of Minnesota.

Cargill and Feeding America Partner Fact Sheet

Community partners in action

Linkedin Facebook Instagram YouTube
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms IRM
© 2026 Cargill, Incorporated. All Rights Reserved.