Partnership Examples
Working with partners across borders to improve sustainability, food security and nutrition.
We invest in partnerships to advance the United Nations Sustainable Development Goals. We are committed to helping end poverty and hunger and advancing sustainable approaches to land, water and climate.
Global partners
We work with partners around the world to scale long-standing, successful projects and test promising new approaches. Some of our key partners include: CARE USA, TechnoServe, The Nature Conservancy, and Heifer International. See some of the many examples of our activities below.
Food banks
We work with national food banks in 18 countries to address hunger, food waste, food safety and other issues. Two notable partners are:
- Feeding America: Our funding helps member food banks advance innovative local food sourcing models, increase access to nutritious foods including protein, fruits and vegetables and support community health and nutrition programs.
- Second Harvest Heartland: Our support for low-income, food-insecure kids and their families encourages participation in public nutrition programs and boosts their connection to fresh foods in Cargill’s home state of Minnesota.
Community partners in action
Poultry power: How chicken, eggs hatch hope for farmers
Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.
Read Time: 6 minutes
Methane in agriculture: What we’re doing to reduce it
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
Read Time: 5 minutes
15 reasons a resilient food system matters more than ever
From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.
Read Time: 6 minutes
As Hispanic cuisine grows, Rumba Meats meets the moment
Discover how Rumba Meats delivers authentic Hispanic dishes, celebrating cultural heritage while providing nourishing meals.
Read Time: 4 minutes
Leading the way: Removing trans-fatty acids from our food supply
Learn how Cargill became the first edible oil supplier to meet the World Health Organization’s standards for limiting industrially produced trans-fatty acids.
Read Time: 5 minutes
Peek inside: How our Factory of the Future makes your protein
Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.
Read Time: 3 minutes