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Home/About Cargill/Community Engagement/Partnership Examples
  • About Cargill
    • Reimagine What's Possible
    • Company Overview
      • Cargill at a Glance
      • This Is Cargill
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    • Executive Team
      • Brian Sikes
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      • Nourish the world
        • We are no longer subsistence producers
        • The Nourishing the Future Program Builds Resilience Among Tilapia and Pig Producers in Honduras
        • Learning the Field: How Digital Agricultural Tools Are Improving Farmer Welfare in Turkey
        • Nourishing the Future by Building Resilient Agricultural Communities in Central America
        • Helping the Houston community gain access to a balanced diet
        • Cargill’s Fast Response to Small African Food Processors During COVID Helped Them
        • Hatching new plans: How a survivor of gender-based violence launched a thriving poultry business
        • Fueling the Minds of India’s Next Generation: The Importance of the Midday Meal
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Partnership Examples

Working with partners across borders to improve sustainability, food security and nutrition.
 

We invest in partnerships to advance the United Nations Sustainable Development Goals. We are committed to helping end poverty and hunger and advancing sustainable approaches to land, water and climate.

Global partners

We work with partners around the world to scale long-standing, successful projects and test promising new approaches. Some of our key partners include: CARE USA, TechnoServe, The Nature Conservancy, and Heifer International. See some of the many examples of our activities below.

Food banks

We work with national food banks in 18 countries to address hunger, food waste, food safety and other issues. Two notable partners are:

  • Feeding America: Our funding helps member food banks advance innovative local food sourcing models, increase access to nutritious foods including protein, fruits and vegetables and support community health and nutrition programs.
  • Second Harvest Heartland: Our support for low-income, food-insecure kids and their families encourages participation in public nutrition programs and boosts their connection to fresh foods in Cargill’s home state of Minnesota.

Cargill and Feeding America Partner Fact Sheet

Community partners in action

Stopping deforestation in cocoa: To go far, go together

A deforestation-free cocoa supply chain is possible. How do we know? Because we can see it taking shape in West Africa.

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Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

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Read Time: 5 minutes

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A global citizen: How Philippa Purser’s life has led to her crucial new role on Cargill’s Executive Team

Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.

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Read Time: 4 minutes

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My grandfather’s legacy: Why I choose to champion human rights, every day

Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.

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Read Time: 3 minutes

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Healthy soil, water and farmland: How we’re building sustainable supply chains

From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.

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Read Time: 5 minutes

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Cargill joined the “McDonald's China Regenerative Agriculture Plan" to support the green development of China's agriculture

More
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