Partnership Examples
Working with partners across borders to improve sustainability, food security and nutrition.
We invest in partnerships to advance the United Nations Sustainable Development Goals. We are committed to helping end poverty and hunger and advancing sustainable approaches to land, water and climate.
Global partners
We work with partners around the world to scale long-standing, successful projects and test promising new approaches. Some of our key partners include: CARE USA, TechnoServe, The Nature Conservancy, and Heifer International. See some of the many examples of our activities below.
Food banks
We work with national food banks in 18 countries to address hunger, food waste, food safety and other issues. Two notable partners are:
- Feeding America: Our funding helps member food banks advance innovative local food sourcing models, increase access to nutritious foods including protein, fruits and vegetables and support community health and nutrition programs.
- Second Harvest Heartland: Our support for low-income, food-insecure kids and their families encourages participation in public nutrition programs and boosts their connection to fresh foods in Cargill’s home state of Minnesota.
Community partners in action
How do you make a Forbes ‘100 powerful women in agribusiness’ list? Just ask Cargill regulatory leader Amanda Poldi
When Amanda Poldi was recently named to Forbes Brazil’s list of ‘100 Powerful Women of Agribusiness,’ it came as a shock.
Read Time: 4 minutes
Cargill had never developed an app for protein consumers. María Saborío and her team changed that.
Aquí + Frescos is the first Cargill-developed app designed to serve end-consumers, developed and distributed in Central America.
Read Time: 2 minutes
Innovation solves problems. Partnered with Sustainability, it can make the planet better.
For Cargill, feeding a growing population while addressing climate change is not merely a challenge, it’s a mission.
Read Time: 3 minutes
Yes, industrially produced trans fats are still a problem. But not for long, promises a new Cargill commitment.
Cargill announces it is becoming the first edible oil supplier to commit to the World Health Organization’s recommended standard on industrially produced trans fatty acids.
Read Time: 3 minutes