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Home/ About Cargill/Community Engagement/Partnership Examples
  • About Cargill
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        • The Nourishing the Future Program Builds Resilience Among Tilapia and Pig Producers in Honduras
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        • Helping the Houston community gain access to a balanced diet
        • Cargill’s Fast Response to Small African Food Processors During COVID Helped Them
        • Hatching new plans: How a survivor of gender-based violence launched a thriving poultry business
        • Fueling the Minds of India’s Next Generation: The Importance of the Midday Meal
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Partnership Examples

Working with partners across borders to improve sustainability, food security and nutrition.
 

We invest in partnerships to advance the United Nations Sustainable Development Goals. We are committed to helping end poverty and hunger and advancing sustainable approaches to land, water and climate.

Global partners

We work with partners around the world to scale long-standing, successful projects and test promising new approaches. Some of our key partners include: CARE USA, TechnoServe, The Nature Conservancy, and Heifer International. See some of the many examples of our activities below.

Food banks

We work with national food banks in 18 countries to address hunger, food waste, food safety and other issues. Two notable partners are:

  • Feeding America: Our funding helps member food banks advance innovative local food sourcing models, increase access to nutritious foods including protein, fruits and vegetables and support community health and nutrition programs.
  • Second Harvest Heartland: Our support for low-income, food-insecure kids and their families encourages participation in public nutrition programs and boosts their connection to fresh foods in Cargill’s home state of Minnesota.

Cargill and Feeding America Partner Fact Sheet

Community partners in action

‘It’s already here:’ How AI is transforming livestock farmer operations

Artificial intelligence (AI) could help livestock farmers reduce waste, increase production and improve animal welfare.

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Read Time: 4 minutes

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McDonald’s Resolves Antitrust Claims Against Cargill

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Cargill statement on joining Center for Climate and Energy Solutions call for ambitious U.S. climate policy

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Growing the future with Cargill’s crop innovation scientists

Cargill's crop innovation scientists are growing the future of food, one plant at a time.

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Read Time: 6 minutes

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Cargill's Dazzling New Bright White Chocolate: An Eye-Catching Innovation

White chocolate is a visual highlight in itself and it is growing in popularity: in a 2021 survey, 15% of consumers claimed that white chocolate is their favourite type of chocolate, up from 11% from the previous year.

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Cocoa & Forests Initiative report shows progress in forest protection and restoration in Ghana and Côte d’Ivoire

When cocoa beans arrive at Cargill’s warehouse in the Afamu community of Ghana, they are weighed and assigned a barcode. That barcode corresponds to the unique ID code of the farmer selling the beans, and with it, Cargill has access to detailed information related to the farmer’s forest risks.

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