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Home/ About Cargill/Cargill at a Glance/This Is Cargill
  • About Cargill
    • Our approach
    • Cargill at a Glance
    • Executive Team
      • Brian Sikes
      • Pilar Cruz
      • Jennifer Hartsock
      • Joanne Knight
      • Stephanie Lundquist
      • Jon Nash
      • Rishi Varma
      • Roger Watchorn
      • David Webster
      • Pete Richter
    • Innovation
      • Innovate with Cargill
    • 2024 Annual Report
      • Letter to our stakeholders
    • Our History
    • Community Engagement
      • Corporate Giving
      • Local Communities
        • Cargill Foundation
      • Cargill Volunteers
      • Partnership Examples
      • Nourish the world
        • We are no longer subsistence producers
        • The Nourishing the Future Program Builds Resilience Among Tilapia and Pig Producers in Honduras
        • Learning the Field: How Digital Agricultural Tools Are Improving Farmer Welfare in Turkey
        • Nourishing the Future by Building Resilient Agricultural Communities in Central America
        • Helping the Houston community gain access to a balanced diet
        • Cargill’s Fast Response to Small African Food Processors During COVID Helped Them
        • Hatching new plans: How a survivor of gender-based violence launched a thriving poultry business
        • Fueling the Minds of India’s Next Generation: The Importance of the Midday Meal
    • Research & Development
    • Diversity, Equity and Inclusion
      • Workplace Safety
      • Black Farmer Equity Initiative
    • Ethics & Compliance
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      • Code of Conduct
      • Supplier Code of Conduct
      • Ethics Open Line
    • Supplier Central
      • Cargill Supplier Diversity Program
        • Registration
        • Definitions & Contacts
        • FAQs about our supplier diversity efforts
        • Who is Cargill
        • Who Qualifies
      • Supplier Invoicing & Payment - EMEA
      • Food Safety, Quality, and Regulatory Requirements
      • External Laboratory S/EM Manual
      • eSourcing with Cargill
    • Credit and financial information
 

This Is Cargill

What does it mean to nourish the world in a safe, responsible and sustainable way? Our 160,000 employees bring producers and consumers closer together in a diverse range of food, agriculture, industrial and financial sectors. Get to know us and see what our work looks like in this short video. 

 

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