Protein and Salt
Todd Hall is responsible for strategy and execution for Cargill’s protein and salt businesses.
Hall joined Cargill in 1982, and held general management positions in animal nutrition between 1982 and 1998. He became president of the animal nutrition business in 2004. He also has extensive experience with the animal protein and salt businesses, which he began leading in 2008.
Hall earned a bachelor’s degree in animal science from Iowa State University.