skip to main content

Oil Management at the
Touch of a Button

Kitchen Controller™ automated oil management is made
in partnership with Cargill and Frontline International.

Contact Us

 

 

 

Cargill Serve + Frontline Cargill Serve Frontline

 


 

Two Global Partners, One Smart System

 

The Kitchen Controller™ system brings together benefits from the Cargill Serve™ Digital Kitchen Management solution including edible oils, foodservice customer and data analytics experience with Frontline International's oil monitoring, filtration, automation, and disposal expertise. The system represents a collaboration between Cargill, a multinational food and agriculture company, and Frontline International, a U.S.-based creator and manufacturer of globally respected smart oil management equipment.

 



What the Kitchen Controller™ System Does For You
 

Utensils

Quality + Consistency

Reliable management actions mean improved food quality and consistency.

Graph

Cost Optimization

Automated oil processes help optimize oil costs.

Ribbon

Employee Experience + Safety

Proactive management enhances employee experience and improves employee safety.

 



How it Works
 

With the Kitchen Controller™ System, kitchen managers and employees will have accessible and actionable analytics from our fully-linked oil management system.

Kitchen Controller How it works flow

Step 1

Oil management equipment directly connects to your fryers.

Step 2

The Oil Quality Sensor takes a measure of oil health and sends a reading to your Kitchen Controller monitor.

Step 3

Proprietary software provides analysis and triggers recommended actions.

 


 




Get Started with Kitchen Controller™ Automated Oil Management

 

Contact Us

Graph



Proudly Crafted in Partnership
 

Utensils

Cargill helps foodservice companies thrive, partnering to solve the toughest challenges through new solutions, better supply chains and risk management that elevates quality of life for consumers.

Learn More


 

Graph

Frontline International builds the gold standard in commercial foodservice equipment for the storage, handling, and disposal of cooking oils.

Learn More