Reach out to our chocolate experts
Organic products are a major growth driver within the chocolate confectionery market. That is why we are re-imagining our sourcing model to offer you high-quality, fine-flavor organic chocolate at increased scale, and with consistent security of supply.
Growing consumer demand
Organic chocolate is produced without the use of chemicals or genetically modified organisms. Consumers perceive organic chocolate to be more natural, healthier and better quality than non-organic chocolate.*
Demand for organic chocolate is strongly outperforming the total European chocolate confectionery market. In fact, an “organic”/“biological” claim appeals to the majority of European chocolate consumers (57%), who consider its benefits to be worthy of a price premium (55%).**
Consistent quality chocolate
Taste expectations for organic chocolate are extremely high. That is why we are sourcing organic cocoa beans from all over the world, and expertly blending them into a high quality organic chocolate with a consistently fine flavor.
Security of Supply
A single-country procurement model for organic chocolate is too limited to meet market growth potential. As one of the largest players in sourcing cocoa beans, our re-imagined approach offers you increased supply stability, while maintaining a consistently fine flavor base for your chocolate creations.
Our model delivers security of supply that’s as smooth as the rich tasting chocolate it produces.
What makes our organic chocolate unique?
- We source from an expansive network of organic origins that are spread across the globe to limit local influences on supply stability.
- Our clever approach to combining cocoa beans from different origins into a blended liquor ensures consistently fine flavor profiles.
- Consumer taste tests confirm the strong performance on likability and purchase intent.
*Haystack for Cargill, n=242, Germany 2020
**Savanta for Cargill Cocoa & Chocolate, n=7421 consumers across 10 European countries