Cargill Protein Group
Consumer inquiries should be directed to [email protected]
Cargill Protein Group, also known as Cargill Meat Solutions – which includes all of Cargill’s North American beef, turkey, foodservice and food distribution businesses – is headquartered in Wichita, Kansas. This location in America’s agricultural heartland keeps us close to both the farmers and the food companies who are our partners in delivering the wholesome, nutritious, high-quality meat products that consumers are seeking.
Our customers include foodservice operators, retailers, food manufacturers and more. To help them succeed, we partner with them at the Cargill Innovation Center in Wichita, one of the world’s most advanced food innovation centers that’s staffed with a team of culinary experts who know nearly everything there is to know about cooking protein.
Our businesses based in Wichita employ more than 32,000 people across the U.S. and Canada at dozens of facilities and offices. They are dedicated to innovation, quality, food safety, animal well-being and sustainability. And, they are committed to supporting the places where they live and work.
In Wichita, many employees are active in the local community through its Cargill Cares Wichita team.
Cargill Protein Leadership Series
Consumers can contact us with questions about the following brands:
Castle Wood Reserve®
Circle T Beef®
Morton's of Omaha®
Pride of the Farm™
Shady Brook Farms®
Silver T Brand®
Terms of sale
- U.S. Domestic Sales (PDF)
- International Sales excluding North America and Russia (PDF)
- Sales to Mexico (PDF)
- Sales to Russia (PDF)