skip to main content
Cargill Logo
Cargill
  • Our Stories
  • About Cargill

    About Cargill

    • Our approach
    • Cargill at a Glance
    • Executive Team
    • Innovation
    • 2024 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2024 Impact Report
    • Reporting Hub
    • Cargill Connection
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • Careers
  • Contact
  • Worldwide
  • Contact
Home/ Sustainability/Sustainability Priorities/People/HENS Project: Nurturing communities in Batangas through backyard poultry
  • Sustainability
    • Supply Chains
      • Animal Nutrition & Feed
      • Aquaculture
      • SeaFurtherâ„¢ Sustainability
        • Source: Transforming supply chains
        • Optimize: Innovating and enhancing
        • Care: Safeguarding farmed fish
      • Beef
      • Cocoa
        • Empowering Cocoa Growing Communities in West Africa
          • Improving Access to Education for Children in West Africa
          • Ensuring Traceability in the Cocoa Supply Chain
          • Partnering to Improve Community Well-being in West Africa
      • Coconut Oil
      • Cotton
      • Corn
      • Poultry
      • Sustainable Palm Oil 
      • Sustainable Seaweed
        • Red Seaweed Promise™ Progress Report
        • Contact Us
      • Shipping
      • Sustainable Stevia
      • Soy
    • Sustainability Priorities
      • Climate
        • Decarbonization
          • Renewable Fuels
          • Biofuels offering in Europe
      • Land & Water
        • Land
          • Regenerative Agriculture
          • Protecting Forests
        • Water
      • People
        • Human Rights
        • Advancing gender equity in our supply chains
    • 2024 Impact Report
    • Reporting Hub
      • Annual Report Library
      • ESG Report Library
      • CDP Responses
      • ESG Scorecard
 
HENS project - backyard poultry farmers image

HENS Project: Nurturing communities in Batangas through backyard poultry

Leoncia Anoyo De Vera image
Leoncia Anoyo De Vera, HENS Project Partner
“We now have access to eggs that we can eat and sell. On an average, we harvest 28 eggs in a day, wherein four eggs are for the family, and the rest are sold for additional income,” says Leoncia Anoyo De Vera, a resident of Batangas, Barangay Nutrition Scholar and HENS Project Partner.

Leoncia is one of the many backyard poultry farmers who have benefited from the Household Economy and Nutrition Security (HENS) project. The initiative has helped her in setting up a small poultry business. It has not only bolstered her income and improved household nutrition but has helped her in becoming more resilient to setbacks.

The HENS project has been a boon for the local community, adds Leoncia. “Being a local health worker, I am a frontliner during the onslaught of the pandemic. Through this project, we were provided access to right information and support for us to understand the benefits of the vaccine thus increasing our confidence to get the shot. Cargill and Save the Children have been a strong support for our community in the fight against COVID.”

  • The Household Economy and Nutrition Security (or HENS Project) is bolstering the livelihood backyard poultry farmers in Batangas and Bulacan by providing training and poultry inputs
  • This initiative is helping poultry farmers in establishing a small-scale table egg production operation that can support household nutritional needs, as well as boost household incomes
  • The project is also benefitting community members through the nutrition awareness-raising activities, including the benefits of a balanced diet

Erwin L. Diloy image
Erwin L. Diloy, coordinator of the HENS Project
On the livelihood aspect she adds, “The poultry starter kit and training provided to us under the project have helped gain the knowledge and skills to manage the small poultry business granted to us. We use eggs for consumption and sell them for extra income.”

The Household Economy and Nutrition Security (HENS) Project by Cargill and Save the Children is helping the backyard poultry farmers in the Batangas and Bulcan provinces in the Philippines by boosting their household income.

Erwin L. Diloy, coordinator of the HENS Project, mentions that the project is helping 300 farmer households and more than 10,000 community members by enabling them in understanding the importance of nutrition, particularly poultry-based protein.

He adds,

“”

The HENS project has two key components - egg production at home and nutrition awareness around protein. The first component is aimed at generating additional incomes for vulnerable communities, while the second focuses on eggs and poultry as affordable sources of protein.

Erwin also spoke about the training imparted under the project, “We are providing the poultry farmers with business and technical training. We are also training them on the nuances of disaster mitigation and climate resiliency, gender development and child rights, and financial literacy and management.”

Erwin adds “The community has been very receptive to the training. They are participating very well and attending the various training that we are giving to them.”

“”

Agriculture is how we will address climate change and sustainably feed a growing population. Agriculture is powered by people – from farmers, ranchers and producers to factory and food service workers. We work with farmers around the world to build a resilient agriculture industry that improves farmer livelihoods and protects our planet. The HENS project is addressing the issues of poverty and malnutrition caused by disasters, along with stimulating economic transformation in struggling communities.

Erwin delves further into how the project is creating awareness around nutrition and the need for a balanced diet, “We are doing regular nutrition awareness roadshows and community feeding activities, which have been very impactful. We have seen an improvement in protein intake in the community, especially amongst the children.”

“They also do a community nutrition caravan and a feeding programme using the eggs. We hope to improve the nutrition status of our community through this activity,” adds Lucy.

The HENS Project has helped the local community in both earning and eating better. Families here have improved nutrition and livelihoods.

chickens image
Linkedin Facebook Instagram YouTube
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms
© 2025 Cargill, Incorporated. All Rights Reserved.