From frosting on birthday cakes to the fuel in your car, Cargill Corn Milling North America (Cargill Corn Milling) is a part of your life in more ways than you would imagine. Leading national brands choose Cargill Corn Milling to develop, manufacture, and deliver ingredients that differentiate their food and beverage products in the marketplace. In addition, Cargill Corn Milling unlocks the goodness of the common corn kernel to create ingredients that are used in cattle feed, plastics, food packaging and medicines. Cargill Corn Milling also markets its own national brands, such as Truvia®, a zero-calorie sweetener; Sweet Bran®, a value-added cattle feed; and Regenasure®, the only vegetarian glucosamine produced in the United States. BIOasis™ is a feedstock co-location partnership program that offers over the fence product to bio-processing and biotechnology companies. Cargill Corn Milling employs more than 2,500 people and operates facilities in Illinois, Indiana, Iowa, Nebraska, North Dakota, Ohio, Tennessee and Texas.
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