Food and Beverage Ingredients & Systems
Cargill helps food & beverage manufacturers drive growth through new product innovation, increasing supply chain efficiency, optimizing product formulation and managing commodity price risk.
Cargill Innovation Exchange
Discover how Cargill helps the food industry and beverage manufacturers drive top-line growth and bottom-line results.
Reduce up to 50% of the oil in sweet bakery goods
Cargill developed a crème cake with 50% sugar and 50% oil reduction that yielded a product with a 26% calorie reduction.
Perspectives
Perspectives is written by Cargill’s food and beverage scientists to help address some of the key challenges facing food and beverage formulators.
