Cake & Icing (Emulsified) Shortenings

Whether it’s a light and airy buttercream or a thick and luscious flat icing – the frosting on a cake must exude deliciousness. Our icing shortening portfolio provides excellent performance properties delivering exquisitely smooth texture and delicious flavor.

Our bakery experts formulated a portfolio of icing shortenings to work in freeze/thaw applications, in ready-to-use icings for retail outlets and for general cake and icing uses. This broad range of products gives you options to select the right attributes for your end-use and operations. We also have non-palm formulations and RSPO-certified mass balance and segregated palm options to fit your sustainability goals.

Advantage® Icing Shortening

These are palm-based shortenings that are good, economical solutions with good creaming properties, optimal aeration, clean flavor release and excellent emulsion stability.

Product	Ingredient Statement	Typical Data	SKU	Pack Size
Advantage® P-107 Icing Shortening*	Palm Oil, Mono and Diglycerides, Polysorbate 60	Mettler Dropping Pt 104-110 SFC at 10°C 50-56 SFC at 21.1°C 24.5-30.5 SFC at 33.3°C 7.5-12.5 SFC at 37.8°C 4.5-9.5	130011806 130011798 (RSPO MB)	50lb cube
Advantage® PNC-111 Icing Shortening*	Palm Oil, Canola Oil, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Polysorbate 60	Mettler Dropping Pt 106-117 SFC at 10°C 37-45 SFC at 21.1°C 22-27 SFC at 33.3°C 11-14 SFC at 40°C 10 max	110032832 (RSPO MB)	50lb cube

Product

Ingredient Statement

Typical Data

SKU

Pack Size

Advantage® P-107 Icing Shortening*

Palm Oil, Mono and Diglycerides, Polysorbate 60

Mettler Dropping Pt 104-110
SFC at 10°C 50-56
SFC at 21.1°C 24.5-30.5
SFC at 33.3°C 7.5-12.5
SFC at 37.8°C 4.5-9.5

130011806
130011798 (RSPO MB)

50lb cube

Advantage® PNC-111 Icing Shortening*

Palm Oil, Canola Oil, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Polysorbate 60

Mettler Dropping Pt 106-117
SFC at 10°C 37-45
SFC at 21.1°C 22-27
SFC at 33.3°C 11-14
SFC at 40°C 10 max

110032832 (RSPO MB)

50lb cube

Regal™ Icing Shortening

These shortenings are an alternative to palm-based products with a broad temperature working range, exceptional plasticity and a bland taste profile that can be used as a canvas for your icing flavorings.

Product	Ingredient Statement	Typical Data	SKU	Pack Size
Regal™ Cake & Icing Shortening	Interesterified Soybean Oil, Mono and Diglycerides and Polysorbate 60	Mettler Dropping Pt 113-125 SFC at 10°C 26-38 SFC at 21.1°C 21-32 SFC at 33.3°C 8-18 SFC at 40°C 4-10	100087759	50lb cube
Regal™ 118 Icing Shortening	Interesterified Soybean Oil, Soybean Oil, Mono and Diglycerides and Polysorbate 60	Mettler Dropping Pt 113-121 SFC at 10°C 25-33 SFC at 21.1°C 19.5-27 SFC at 33.3°C 12-18 SFC at 40°C 7-15	130027679	50lb cube

Product

Ingredient Statement

Typical Data

SKU

Pack Size

Regal™ Cake & Icing Shortening

Interesterified Soybean Oil, Mono and Diglycerides and Polysorbate 60

Mettler Dropping Pt 113-125
SFC at 10°C 26-38
SFC at 21.1°C 21-32
SFC at 33.3°C 8-18
SFC at 40°C 4-10

100087759

50lb cube

Regal™ 118 Icing Shortening

Interesterified Soybean Oil, Soybean Oil, Mono and Diglycerides and Polysorbate 60

Mettler Dropping Pt 113-121
SFC at 10°C 25-33
SFC at 21.1°C 19.5-27
SFC at 33.3°C 12-18
SFC at 40°C 7-15

130027679

50lb cube

PalmAgility® Icing Shortening

These products were created to achieve the consistent and reliable performance. Compared to standard palm-based shortenings, these products have a creamier texture, reduced brittleness and broader plasticity range, which increase ease of use and maintain performance attributes across a wide temperature range.

Product	Ingredient Statement	Typical Data	SKU	Pack Size
PalmAgility® 302 Icing Shortening*	Palm Oil, Mono and Diglycerides and Polysorbate 60	Mettler Dropping Pt 101-107 SFC at 10°C 46-53 SFC at 21.1°C 21-27 SFC at 33.3°C 5-9 SFC at 40°C 4.5 max	110031663	50lb cube

*For RSPO Segregated SKUs, contact your Cargill sales representative.

Icing Shortening Product Sheet

Our icing shortening portfolio provides excellent performance properties delivering exquisitely smooth texture and delicious flavor.

Bakery Oils Selection Guide

Bakery Oils and Shortenings Applications Guide

Explore The Future of Baking™ with Cargill. We have a team of experts and a portfolio dedicated to your success and your future.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.