Cake & Icing (Emulsified) Shortenings
Whether it’s a light and airy buttercream or a thick and luscious flat icing – the frosting on a cake must exude deliciousness. Our icing shortening portfolio provides excellent performance properties delivering exquisitely smooth texture and delicious flavor.
Our bakery experts formulated a portfolio of icing shortenings to work in freeze/thaw applications, in ready-to-use icings for retail outlets and for general cake and icing uses. This broad range of products gives you options to select the right attributes for your end-use and operations. We also have non-palm formulations and RSPO-certified mass balance and segregated palm options to fit your sustainability goals.
Advantage® Icing Shortening
These are palm-based shortenings that are good, economical solutions with good creaming properties, optimal aeration, clean flavor release and excellent emulsion stability.
Product | Ingredient Statement | Typical Data | SKU | Pack Size |
---|---|---|---|---|
Advantage® P-107 Icing Shortening* |
Palm Oil, Mono and Diglycerides, Polysorbate 60 |
Mettler Dropping Pt 104-110 |
130011806 130011798 (RSPO MB) |
50lb cube |
Advantage® PNC-111 Icing Shortening* | Palm Oil, Canola Oil, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Polysorbate 60 |
Mettler Dropping Pt 106-117
|
110032832 (RSPO MB) | 50lb cube |
Regal™ Icing Shortening
These shortenings are an alternative to palm-based products with a broad temperature working range, exceptional plasticity and a bland taste profile that can be used as a canvas for your icing flavorings.
Product | Ingredient Statement | Typical Data | SKU | Pack Size |
---|---|---|---|---|
Regal™ Cake & Icing Shortening |
Interesterified Soybean Oil, Mono and Diglycerides and Polysorbate 60
|
Mettler Dropping Pt 113-125
|
100087759 | 50lb cube |
Regal™ 118 Icing Shortening |
Interesterified Soybean Oil, Soybean Oil, Mono and Diglycerides and Polysorbate 60
|
Mettler Dropping Pt 113-121
|
130027679 | 50lb cube |
PalmAgility® Icing Shortening
These products were created to achieve the consistent and reliable performance. Compared to standard palm-based shortenings, these products have a creamier texture, reduced brittleness and broader plasticity range, which increase ease of use and maintain performance attributes across a wide temperature range.
Product | Ingredient Statement | Typical Data | SKU | Pack Size |
---|---|---|---|---|
PalmAgility® 302 Icing Shortening* |
Palm Oil, Mono and Diglycerides and Polysorbate 60 |
Mettler Dropping Pt 101-107 |
110031663 | 50lb cube |
*For RSPO Segregated SKUs, contact your Cargill sales representative.