Fermentation Applications

Upstream process / inputs	Downstream process / finishing
Carbon source Dextrose Glucose Syrups Starches Polyols Glycerin Vegetable Oils Nitrogen source Corn-based nutrients Corn Gluten Meal Wheat Gluten (hydrolyzed) Soy Flour Rapeseed Meal Viscosity and foam control Hydrocolloids (Carrageenan / Xanthan Gum) Vegetable Oils	Granulation and Encapsulation Starches Dextrins Maltodextrins Dextrose Stabilization Vegetable Oils Polyols Hydrocolloids Maltodextrins Dextrose

Upstream process / inputs

Downstream process / finishing

Carbon source

Nitrogen source

Viscosity and foam control

Granulation and Encapsulation

Stabilization